Curried Mince Macaroni Recipe
Description
This delightful Curried Mince Macaroni has been a staple in my household long before marriage, serving as an easy yet scrumptious dinner option that everyone loves.
Recipe Category
One Dish Meal
Keywords
Pasta Shells, Asian, < 60 Mins
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 1000.5 |
| Total Fat | 27.9 g |
| Saturated Fat | 11.2 g |
| Cholesterol | 71.8 mg |
| Sodium | 133.8 mg |
| Carbohydrates | 146.1 g |
| Fiber | 9.5 g |
| Sugars | 13.9 g |
| Protein | 41.4 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Pasta shells |
| 250 g | Ground lamb |
| 1 | Onion (chopped) |
| 3 | Tomatoes (chopped) |
| 2 | Ginger paste |
| 2 | Garlic paste |
| 250 g | Yogurt |
| 1/2 tsp | Garam masala powder |
| 3 tsp | Red chili powder |
| 4 | Coriander leaves |
| 2 | Green chilies (chopped) |
| 1 | Lime (juiced) |
| to taste | Salt |
| 1 1/2 tbsp | Oil |
Instructions
- In a deep pan, heat 1 1/2 tablespoons of oil over medium heat until shimmering.
- Add the chopped onion and sauté until translucent, releasing its natural sweetness.
- Lower the flame slightly and incorporate the garam masala powder, frying for just a couple of seconds to enhance its aroma.
- Introduce the ground lamb to the pan, cooking until no longer pink and the moisture has evaporated; break any lumps to ensure a uniform texture.
- Mix in the ginger-garlic paste, red chili powder, and salt, continuing to fry for an additional minute to meld the flavors.
- Stir in the yogurt, allowing it to cook for 2-3 minutes while stirring occasionally for an even mixture.
- Add the chopped tomatoes, green chilies, lime juice, and coriander leaves, mixing well to combine.
- Cover the pan and let it simmer on low heat for about 15 minutes, until you see oil pooling on the surface of the curry.
- While the curry cooks, prepare the pasta according to package instructions, ensuring it’s slightly undercooked.
- Once the pasta is ready, gently mix it into the curry, allowing it to cook on the lowest flame for an additional 5-10 minutes, ensuring the dish remains saucy.
- Garnish with a few coriander leaves before serving, and pair with yogurt chutney for a refreshing touch.
Note
Don’t be alarmed if the yogurt appears to break; this is a normal process that adds a tangy flavor to the dish. Adjust the oil according to the fat content of your lamb, and feel free to substitute fresh tomatoes with canned ones when necessary—both options maintain a delightful taste.
Serving Suggestions
This dish is perfect for a quick family dinner or as a hearty meal for entertaining guests. Enjoy the vibrant flavors and comforting textures that make this recipe a cherished favorite!
