Telur Dadar Kuah Kare (Egg Omelette in Curry Sauce)
Description: This delightful toddler meal features fluffy egg omelettes bathed in a savory curry sauce, combined with nutritious veggies and smoked beef for added flavor. It’s a wholesome dish that pairs perfectly with steamed rice or vermicelli noodles.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 large |
| Frozen mixed vegetables | 5 tablespoons |
| Smoked beef, sliced | 3 slices |
| Indofood curry spice mix | 1/2 package |
| Garlic, sliced | 1 clove |
| Shallots, sliced | 2 shallots |
| Galangal | 1 piece (about 1 inch) |
| Lemongrass | 1 stalk |
| Bay leaf | 1 leaf |
| Mushroom seasoning | 1 teaspoon |
| Water | As needed |
| Cooking oil | As needed |
| Salt | To taste |
| Sugar | To taste |
Instructions
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Prepare the Omelettes: In a skillet, heat a little oil and cook the two eggs to make omelettes. Once cooked, remove them from the pan and allow to cool before slicing them thinly.
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Boil Water: Bring a pot of water to a boil, enough to accommodate the curry sauce.
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Sauté Aromatics: Using the same skillet, sauté the sliced garlic, shallots, and the Indofood curry mix until fragrant. Add the galangal, bay leaf, and lemongrass, cooking until aromatic.
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Combine Ingredients: Transfer the sautéed mixture into the pot of boiling water. Stir well, then add the frozen mixed vegetables, sliced smoked beef, and the thinly sliced omelettes. Let it cook until it returns to a boil.
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Season: Add the mushroom seasoning, salt, and sugar, stirring to combine. Taste and adjust the seasoning as needed.
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Serve: Enjoy the Telur Dadar Kuah Kare hot, served alongside steamed white rice or vermicelli noodles for a complete meal.
This recipe not only delivers flavor but also provides a nourishing option for toddlers, making mealtime enjoyable and fulfilling!
