Recipe: Curried Lamb Sausages With Potato-Pumpkin Mash
🕒 Total Time: 40 minutes
🥘 Yield: Serves 4
Ingredients:
- 2 yellow onions
- 80g garlic cloves
- 2 tbsp curry paste
- 1 1/2 lbs ground lamb
- 750g fresh parsley
- 1 egg
- 1 pumpkin
- 1 lb potatoes
- 1 cup milk
- 1 cup cheddar cheese
Instructions:
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Prepare the Sausages:
- Heat oil in a small pan over medium heat. Add chopped onions, minced garlic, and curry paste. Sauté until the onions are soft and translucent.
- In a large bowl, combine the cooked onion mixture, ground lamb, half of the chopped parsley, egg, and breadcrumbs. Mix thoroughly using clean hands until well combined.
- Shape the mixture into sausages, forming about 1/4 cup of the mixture into each sausage shape.
- Cover and refrigerate the sausages until firm. They can be left overnight or frozen at this stage for later use.
- In a large oiled pan, cook the sausages in batches until they are browned all over and cooked through.
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Prepare the Potato-Pumpkin Mash:
- Meanwhile, while the sausages are cooking, prepare the potato and pumpkin. You can either boil, steam, or microwave them separately until they are soft and tender.
- Once cooked, drain the potato and pumpkin.
- In a large mixing bowl, mash the potato and pumpkin together using a potato masher or fork.
- Gradually add the milk and cheddar cheese to the mashed potato and pumpkin mixture, stirring until smooth and creamy.
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Serve:
- Serve the curried lamb sausages alongside the potato-pumpkin mash, sprinkled with the remaining chopped parsley for garnish.
- Enjoy your flavorful and comforting meal with family and friends!
This recipe for Curried Lamb Sausages With Potato-Pumpkin Mash is perfect for a quick and satisfying dinner option, combining the aromatic flavors of curry with tender lamb sausages and creamy mashed potatoes and pumpkin. It’s a dish that’s sure to please your taste buds and leave you feeling fully satisfied. Whether you’re cooking for yourself or hosting a dinner party, this recipe is sure to be a hit!
