Indonesian lamb recipes

Savory Curry Tuna Puffs: Flaky Pastry Delight

Average Rating
No rating yet
My Rating:

Curry Tuna Puff

Discover the delightful fusion of flavors in this easy-to-make Curry Tuna Puff, perfect for a savory snack or appetizer that will surely impress your guests. With a flaky pastry exterior and a flavorful tuna filling, this recipe combines simplicity and deliciousness in every bite.

Ingredients

  • 1 can of curry tuna (I use Maya brand)
  • Puff pastry (Edo brand)
  • 1 egg yolk
  • 1 medium potato
  • 2 cloves of garlic
  • 1 small onion
  • Salt (to taste)
  • Cooking oil (for frying)

Preparation Steps

  1. Prepare the Puff Pastry: Remove the puff pastry from the freezer and let it thaw until soft. Once pliable, cut the pastry into squares, adjusting the size according to your preference. I personally prefer them to be not too large.

  2. Prepare the Potatoes: Dice the potato into small cubes and fry them in oil until they are half-cooked. Once done, set them aside.

  3. Sauté the Aromatics: Finely chop the garlic and onion. Heat a small amount of cooking oil in a pan and sauté the garlic and onion until fragrant.

  4. Add the Tuna: Incorporate the curry tuna into the pan, cooking until most of the moisture evaporates. Taste and adjust the seasoning, adding a little salt if needed.

  5. Assemble the Puffs: Place a spoonful of the tuna mixture onto the center of each puff pastry square. Fold the pastry over to create a triangle shape and seal the edges by pressing down with a fork, ensuring they stick together.

  6. Egg Wash: Brush the top of each pastry with the egg yolk for a beautiful golden finish.

  7. Bake: Preheat your oven and bake the curry tuna puffs until they turn golden brown and are firm to the touch.

  8. Serve and Enjoy: Once baked to perfection, remove them from the oven and let cool slightly before serving. Enjoy the rich flavors of your homemade Curry Tuna Puff!

Cooking Tips

  • For an extra twist, you can add diced vegetables such as bell peppers or peas to the tuna mixture for added texture and flavor.
  • These puffs can be made ahead of time and frozen. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.

With each bite, these Curry Tuna Puffs promise a burst of savory goodness that will make them a favorite at any gathering or a comforting snack at home. Enjoy your culinary adventure!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x