Chicken and Mushrooms over Noodles
Cook Time: 1 hour
Prep Time: 45 minutes
Total Time: 1 hour and 45 minutes
Serving: 4
Description:
Originating from “The Czechoslovak Cookbook” by Joza Brizova, this Chicken and Mushrooms over Noodles recipe has been personalized with a touch of culinary creativity. It’s a hearty dish that brings together tender chicken, earthy mushrooms, and comforting noodles in a rich, flavorful sauce. Although it’s not suitable for those watching their cholesterol intake, this dish is perfect for those cozy evenings when you crave something indulgent and satisfying.
Ingredients:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 3 eggs
- 1 cup milk
- 1 tablespoon olive oil
- 2 chicken breasts, cut into small pieces
- 1/2 cup butter
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 1 teaspoon salt
- 1 tablespoon paprika
- 1 1/2 cups water
- 1 cup sour cream
- 2 tablespoons flour
Nutritional Information (per serving):
- Calories: 1050.4
- Fat Content: 61.9g
- Saturated Fat Content: 29.7g
- Cholesterol Content: 390.7mg
- Sodium Content: 1124.1mg
- Carbohydrate Content: 58.7g
- Fiber Content: 2.8g
- Sugar Content: 2.8g
- Protein Content: 62.6g
Instructions:
- Begin by preparing the noodles. Combine flour and 1/4 teaspoon of salt on a pastry board, creating a well in the center.
- In a bowl, whisk together eggs, milk, and olive oil until well blended.
- Gradually pour the egg mixture into the well in the flour, mixing with your fingertips.
- Knead the dough for about 10 minutes or until it’s elastic.
- Divide the dough into three pieces, wrap them with plastic wrap, and allow them to rest for approximately 30 minutes.
- After resting, roll out each piece of dough on a lightly floured countertop as thinly as possible without tearing.
- Using a knife or pizza cutter, cut the noodles into strips about 1/4 to 1/2 inch wide.
- Drop the noodles into a pot of salted boiling water and cook for about 10 minutes until they are tender.
- Drain the cooked noodles and rinse them with cold water, then set them aside.
- In a large skillet, melt the butter over medium-high heat, then add the chicken pieces and brown them.
- Add the chopped onion to the skillet with the chicken and cook, covered, for 5 minutes.
- Stir in the sliced mushrooms, water, salt, and paprika, mixing everything well.
- Bring the mixture to a boil, then reduce the heat and cover the skillet.
- Allow the chicken and mushrooms to simmer for 45 minutes, allowing the flavors to meld together.
- In a small bowl, mix together the sour cream and flour until smooth.
- Add the sour cream mixture to the skillet, stirring until the entire dish is smooth and well combined.
- Add the cooked noodles to the skillet, bringing the mixture to a boil.
- Reduce the heat and allow the dish to simmer for an additional 5 minutes.
- Remove the skillet from the heat and let it sit for about 5 minutes, allowing the sauce to thicken to your desired consistency.
- Serve the chicken and mushrooms over the warm noodles, garnishing with chopped scallions for an extra burst of flavor.
Additional Notes:
This recipe offers a delightful balance of flavors and textures, making it perfect for a comforting weeknight meal or a casual dinner with friends and family. For those seeking a quicker option, you can start cooking the noodles during the 45-minute simmer time for the chicken, ensuring both components are ready around the same time. Whether you’re preparing it as a lazy weeknight indulgence or aiming to impress guests, this dish promises to satisfy with its hearty, comforting goodness. Enjoy every bite of this Czech-inspired culinary delight!
