Drstkova Polevka (Tripe Soup) Recipe
🕒 Cook Time: 1 hour
🕒 Prep Time: 5 minutes
🕒 Total Time: 1 hour 5 minutes
🍽️ Servings: 6
Description:
Indulge in the rich flavors of this Czech specialty, Drstkova Polevka, also known as Tripe Soup. With tender tripe, hearty vegetables, and aromatic spices, this soup is a comforting delight perfect for lunch or a snack. Easy to prepare and brimming with savory goodness, it’s a European classic you’ll want to savor again and again.
Ingredients:
- 1 pound tripe
- 5 tablespoons flour
- 4 carrots
- 1 garlic clove
- 1 celery root
- Pepper, to taste
- Marjoram, to taste
- 1 tablespoon ginger
- 1 tablespoon parsley, chopped
- Salt, to taste
- 1 tablespoon butter
Nutrition Facts (Per Serving):
- Calories: 88.3
- Fat: 2.9g
- Saturated Fat: 1g
- Cholesterol: 91.9mg
- Sodium: 80.3mg
- Carbohydrates: 5.2g
- Fiber: 0.5g
- Sugar: 0.5g
- Protein: 9.8g
Instructions:
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Wash the tripe thoroughly in cold water, then cook it for 30 minutes. Rinse it again.
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In a fresh pot of cold water, add salt, carrots, parsley, celery root, all cut into circles.
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Add smoked meat and the prepared tripe to the pot. Cook until everything is tender.
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Cut the tripe into small noodles and dice the meat into small pieces.
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In a separate pan, lightly brown the flour with butter, creating a roux.
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Transfer the soup to the pan with the roux. Add mashed garlic, pepper, marjoram, chopped parsley, and ginger.
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Cook the soup thoroughly, allowing the flavors to meld together.
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Finally, add the tripe and meat back to the soup.
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Serve hot and enjoy the rich flavors of this traditional Czech dish!
Keywords:
Beef Organ Meats, Vegetable, Meat, Czech, European, Weeknight, Stove Top, < 4 Hours, Easy
This Drstkova Polevka recipe is a testament to the hearty and comforting nature of Czech cuisine, blending savory tripe with aromatic spices and vegetables for a truly satisfying meal. Whether you’re craving a taste of Europe or simply looking to expand your culinary horizons, this soup is sure to delight your taste buds with every spoonful.
