Danish Breakfast for Two 🍳
Overview:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Recipe Category: Breakfast
Keywords: Lunch/Snacks, Pork, Cheese, Meat, Danish, Scandinavian, European, Kid Friendly, < 60 Mins, Oven, Easy
Servings: 2
Calories per Serving: 1178.7
Fat Content per Serving: 100.9g
Saturated Fat Content per Serving: 57g
Cholesterol Content per Serving: 428.5mg
Sodium Content per Serving: 1534.4mg
Carbohydrate Content per Serving: 40.2g
Fiber Content per Serving: 2.5g
Sugar Content per Serving: 7.8g
Protein Content per Serving: 30g
Description:
Indulge in a hearty Danish-inspired breakfast that’s loaded with calories and rich in flavor! This recipe combines savory bacon, creamy eggs, tangy sour cream, and sharp cheddar cheese for a satisfying morning meal. While it’s not the lightest option, it’s perfect for those occasional indulgences when you crave something truly comforting and filling.
Ingredients:
- 26 soda crackers
- 1/2 cup butter
- 6 eggs
- 2 tablespoons sour cream
- 3/4 cup grated emmental cheese
- 1 cup grated cheddar cheese
- 6 slices bacon
- 1 small onion, diced
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375°F (190°C). Grease a pie plate lightly. |
| 2 | In a mixing bowl, crush the soda crackers into fine crumbs. Combine them with melted butter to form a crust, then press the mixture into the bottom of the pie plate evenly. |
| 3 | In another bowl, beat the eggs until well blended. Add sour cream, emmental cheese, cheddar cheese, diced onion, and cooked bacon (chopped into pieces). Season with salt and pepper to taste, then mix everything together until thoroughly combined. |
| 4 | Pour the egg mixture over the cracker crust in the pie plate. Spread it out evenly with a spatula. |
| 5 | Place the pie plate in the preheated oven and bake for 25-30 minutes, or until the center is set and a knife inserted into the middle comes out clean. |
| 6 | Once cooked, remove the Danish breakfast from the oven and let it cool for about 10 minutes before cutting into slices. This allows the flavors to settle and makes it easier to serve. |
| 7 | Serve warm and enjoy your indulgent Danish-inspired breakfast with a side of fresh fruit or a simple salad for a balanced meal. |
Tips:
- Customize this recipe by adding your favorite ingredients such as diced bell peppers, spinach, or mushrooms.
- For a lighter version, you can use turkey bacon or omit the bacon altogether.
- Make sure to let the breakfast sit for a few minutes after baking to allow it to set properly before slicing.
- This dish can be prepared in advance and stored in the refrigerator. Simply reheat slices in the microwave or oven before serving.
Reviews:
This Danish Breakfast for Two has received rave reviews from our community members:
- “Absolutely delicious! My family loved it, and it was surprisingly easy to make. Will definitely be adding this to our breakfast rotation.” – ★★★★★
- “Indulgent and satisfying. Perfect for a lazy weekend brunch. The combination of flavors is divine!” – ★★★★★
Give this recipe a try for a decadent breakfast experience that’s sure to impress!
