Brandied Chicken Liver Mousse Spread Appetizer ๐
Overview:
- Preparation Time: 8 hours
- Cooking Time: 15 minutes
- Total Time: 8 hours 15 minutes
- Servings: Approximately 5 cups
- Calories: 993.4 per serving
- Dietary Information: Very Low Carbs
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken livers | 1 1/2 |
| Yellow onion | 1 |
| Dried thyme | 4 tsp |
| Bay leaves | 1 |
| Salt | 1 1/2 tsp |
| White pepper | 4 tsp |
| Brandy | 1 1/2 cups |
| Philadelphia Cream Cheese | 1/2 cup |
| Butter | 1/4 cup |
| Milk | 12 cups |
Instructions:
-
Preparation:
- Begin by rinsing the chicken livers in cold water and then gently pat them dry with paper towels.
- In a suitable-sized bowl, place the livers and cover them with milk ensuring they are fully submerged.
- Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight to allow the livers to soak.
-
Cooking:
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- Heat oil in a large heavy skillet over medium-high heat.
- Add the drained livers, chopped yellow onion, dried thyme, bay leaves, 1 teaspoon of salt, and white pepper to the skillet.
- Cook the mixture, stirring occasionally, until the livers are just slightly pink and the onions are soft, approximately 5 minutes.
- Carefully pour in the brandy and continue cooking until the liquid has evaporated, and the livers are fully cooked yet tender.
- Remove the skillet from the heat and spread the cooked mixture onto a large plate, allowing it to cool to room temperature.
-
-
Processing:
- Once cooled, transfer the mixture to a food processor.
- Add the Philadelphia cream cheese and butter to the processor.
- Process the mixture on high speed until smooth and well combined.
- Add the remaining 1/2 teaspoon of salt and pulse to blend evenly.
-
Assembling:
- Line a 5-cup loaf pan or baking dish (approximately 8 1/2″ by 4 1/2″ by 3″ deep) with plastic wrap, ensuring an overhang of several inches.
- Spoon the processed mixture into the prepared pan or dish, smoothing it out with a rubber spatula.
- Wrap the pan or dish with the overhanging plastic wrap and chill in the refrigerator until firm, preferably for at least 8 hours or overnight.
Serving Suggestions:
- Once firm, remove the mousse spread from the loaf pan or baking dish and unwrap the plastic wrap.
- Slice the spread into desired portions and serve chilled.
- Accompany with your favorite crackers, toasted bread, or vegetable sticks for dipping.
- Garnish with fresh herbs or a drizzle of olive oil for added flavor and presentation.
Tips:
- For a smoother texture, pass the mixture through a fine-mesh sieve after processing.
- Adjust the seasoning according to your taste preferences, adding more salt or white pepper if desired.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- This spread can also be frozen for longer storage. Simply wrap tightly in plastic wrap and aluminum foil before freezing.
Enjoy your delectable Brandied Chicken Liver Mousse Spread Appetizer! ๐
