Recipe: My Chopped Chicken Liver
Description: This recipe is a homage to family traditions, a modern twist on a cherished classic that’s sure to make your grandma proud. While not exactly heart-healthy, it’s a delightful indulgence perfect for special occasions like the holidays, making it a staple for my annual New Year’s appetizer spread. You can opt for canola oil as a substitute for chicken fat if you prefer.
Ingredients:
- 1 pound chicken liver
- 3 tablespoons chicken fat (or canola oil)
- 1 onion
- 3 hard-boiled eggs
- Salt, to taste
- Pepper, to taste
- Onion powder, to taste
- Garlic powder, to taste
Nutritional Information (per serving):
- Calories: 1152.1
- Fat Content: 76.3g
- Saturated Fat Content: 23.5g
- Cholesterol Content: 2238.4mg
- Sodium Content: 512.4mg
- Carbohydrate Content: 12.8g
- Fiber Content: 1.5g
- Sugar Content: 6.4g
- Protein Content: 96.9g
Recipe Instructions:
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Microwave Chicken Liver and Fat: Place the chicken livers and fat in a microwave-safe dish, then cook them until done, which typically takes about 5 minutes. You can use a pie dish for this step.
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Cook Onions: Once the livers are done, remove them from the microwave using a slotted spoon. Add the onions to the dish and microwave them until they’re cooked through, usually about 3 minutes.
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Prepare Hard-Boiled Eggs: While the onions are cooking, take a saucepan and hard-boil the eggs until they’re done. This usually takes around the same time as cooking the onions.
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Process Ingredients: Transfer the cooked livers, fat, and onions to a food processor. Pulse the mixture until all the ingredients are finely chopped and well combined.
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Mash Eggs and Season: In a separate bowl, mash the hard-boiled eggs. Then, add your desired amount of salt, pepper, onion powder, and garlic powder to the mashed eggs. Adjust the seasonings according to your taste preferences.
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Combine Liver Mixture with Eggs: Once the eggs are seasoned to your liking, add the chopped liver mixture to the bowl with the mashed eggs. Mix everything together until evenly combined.
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Serve: Arrange the chopped liver on a bed of fresh greens, surrounded by slices of tomatoes and lettuce for a vibrant presentation. Serve your chopped liver with toast points or crackers on the side for a delightful appetizer experience.
This recipe is not only quick and easy to make, but it’s also packed with rich flavors that are perfect for sharing with loved ones during special gatherings. Enjoy this timeless family favorite with a modern twist! 🍽️
