Introducing Gallagher’s Steak House Potato Salad, a delightful concoction that perfectly marries the heartiness of potatoes with the freshness of vegetables, all tossed in a tangy dressing that will leave your taste buds singing. This recipe is a surefire hit for any occasion, whether it’s a backyard barbecue, a potluck with friends, or a cozy family dinner. With just a few simple ingredients and easy-to-follow steps, you’ll have a crowd-pleasing dish that will have everyone coming back for seconds.
Gallagher’s Steak House Potato Salad
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 28
Ingredients:
- 5 pounds potatoes
- 1 cup chopped tomatoes
- 1 cup chopped red onions
- 3/4 cup chopped hard-boiled eggs
- 1/2 cup chopped string beans
- 1/2 cup cooked and chopped bacon
- 1/2 cup Dijon mustard
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions:
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Prepare the Ingredients:
- Start by boiling the potatoes in a large pot until they are fork-tender, approximately 15-20 minutes. Once cooked, drain the potatoes and allow them to cool slightly before cutting them into bite-sized chunks.
- While the potatoes are cooking, chop the tomatoes, red onions, hard-boiled eggs, string beans, and cooked bacon into uniform pieces. Place them all in a very large mixing bowl.
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Make the Dressing:
- In a small bowl, whisk together the Dijon mustard and red wine vinegar until well combined. Slowly drizzle in the olive oil while continuing to whisk, creating a smooth and emulsified dressing.
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Combine and Toss:
- Once the potatoes have cooled slightly, add them to the mixing bowl with the chopped vegetables and bacon. Gently toss everything together to ensure even distribution of ingredients.
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Add the Dressing:
- Pour the prepared dressing over the potato salad in the large bowl. Using a spatula or large spoon, gently fold the dressing into the salad until all the ingredients are well coated.
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Season to Taste:
- Season the potato salad with salt and pepper, starting with 2 teaspoons of salt and 1 teaspoon of ground pepper. Adjust the seasoning according to your taste preferences, adding more if necessary.
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Chill and Serve:
- Cover the potato salad with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together. Before serving, give the salad a final toss and taste for seasoning adjustments. Serve chilled and enjoy the delicious flavors!
Nutritional Information:
- Calories: 149.6 per serving
- Fat Content: 9.1g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 15.2mg
- Sodium Content: 105.3mg
- Carbohydrate Content: 14.8g
- Fiber Content: 2.1g
- Sugar Content: 1.9g
- Protein Content: 3.1g
This Gallagher’s Steak House Potato Salad recipe is not only easy to make but also incredibly versatile. You can customize it to suit your taste preferences by adding your favorite ingredients such as diced bell peppers, chopped celery, or even a sprinkle of fresh herbs like parsley or dill. Whether you’re serving it as a side dish or enjoying it as a light lunch on its own, this potato salad is sure to be a hit with everyone at the table. So gather your ingredients and get ready to delight your senses with this irresistible dish! 🥔🥓🥗
