Savory Diane Delight: Quick & Easy Beef Casserole Remix

Diane Style Casserole Recipe

Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Servings: 4
Calories: 153.9 per serving
Rating: 5 stars from 5 reviews

Description:

This Diane Style Casserole recipe is a delightful spin-off from the classic beef casserole base (#48835). It’s a quick and easy dish that bursts with flavors, making it a perfect choice for a satisfying meal any day of the week. Once you have the beef base prepared, the rest of the recipe comes together effortlessly, making it a go-to option for busy weeknights or last-minute dinner parties.

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Recipe Category:

Stew

Keywords:

One Dish Meal, Meat, Low Protein, Potluck, Less than 30 Minutes, Oven, Stove Top, Easy

Ingredients:

• 1 tablespoon olive oil
• 2 cloves garlic
• 1 can (about 14 ounces) chopped tomatoes, undrained
• 2 tablespoons Worcestershire sauce
• 1/2 cup cream
• 1 tablespoon brandy
• 1 tablespoon fresh parsley, chopped
• Beef casserole base (recipe posted)

Instructions:

1. Heat Oil: Begin by heating olive oil in a pan over medium heat.
2. Add Garlic: Once the oil is heated, add minced garlic to the pan and cook for about one minute, stirring frequently until fragrant.
3. Combine Ingredients: Next, add the undrained chopped tomatoes, Worcestershire sauce, cream, brandy, and chopped parsley to the pan, stirring to combine all the ingredients thoroughly.
4. Simmer: Allow the mixture to simmer gently for about 8 minutes, or until the sauce has thickened to your desired consistency.
5. Add Beef Base: After the sauce has thickened, add the prepared beef casserole base to the pan, stirring well to incorporate it into the sauce.
6. Simmer Again: Let the mixture simmer for an additional 10 minutes, allowing the flavors to meld together beautifully.
7. Serve: Once the Diane Style Casserole is ready, serve it hot, garnished with additional parsley if desired.
8. Pairings: This dish pairs wonderfully with pasta, mashed potatoes, or a side of your favorite vegetables.

Nutritional Information (Per Serving):

• Calories: 153.9
• Total Fat: 12.8g
  • Saturated Fat: 6.3g
• Cholesterol: 33.2mg
• Sodium: 99.9mg
• Total Carbohydrates: 7.1g
  • Fiber: 1.3g
  • Sugar: 3.5g
• Protein: 1.7g

Recipe Notes:

• For a richer flavor, you can use homemade beef casserole base instead of store-bought.
• Adjust the amount of brandy according to your preference, or omit it altogether for a non-alcoholic version.
• Feel free to customize this recipe by adding your favorite herbs or spices to enhance the flavor profile.
• Leftovers can be stored in an airtight container in the refrigerator for up to three days, or frozen for longer preservation.

Enjoy this Diane Style Casserole for a comforting and satisfying meal that’s sure to please your taste buds!