Dijon Pork Chops Recipe
Cook Time: 1 hour 15 minutes
Prep Time: 10 minutes
Total Time: 1 hour 25 minutes
Category: Pork
Servings: 6
Description
This Dijon Pork Chops recipe is a delightful family favorite that combines simplicity with deliciousness, perfect for any weeknight meal. Originally designed for the microwave, this version enhances the flavors by baking in the oven with a double portion of sauce, ensuring juicy chops with a rich glaze.
Keywords
Meat, Easy, < 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | Pork chops |
| 1 | Dijon mustard |
| 3 | Honey |
| 2 | Onion (sliced) |
| 1 | Cornstarch |
| 1 | Water |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 274.6 |
| Total Fat | 14.5 g |
| Saturated Fat | 5 g |
| Cholesterol | 75 mg |
| Sodium | 152.1 mg |
| Carbohydrates | 12 g |
| Fiber | 0.4 g |
| Sugars | 9.5 g |
| Protein | 23.2 g |
Instructions
-
Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure even cooking.
-
Bake the Pork Chops: Place the pork chops on a baking sheet and bake them for 30 minutes, turning them once midway through the cooking time for even browning.
-
Remove Excess Fat: After baking, carefully pour off any excess fat from the baking sheet to keep the dish light.
-
Prepare the Sauce: In a mixing bowl, combine the Dijon mustard, honey, sliced onion, cornstarch, and water. Stir until the mixture is smooth and well blended.
-
Add Sauce to Pork Chops: Pour the prepared sauce over the pork chops, ensuring they are generously coated.
-
Cover and Bake: Cover the baking sheet with aluminum foil and return it to the oven. Bake for an additional 45 minutes to allow the flavors to meld beautifully.
-
Serve: Once cooked, serve these flavorful pork chops with a side of rice to soak up the delicious sauce, making for a truly satisfying meal.
Enjoy this easy yet flavorful dish that’s bound to become a staple in your home!
