Sure! Here’s a detailed recipe for a mouthwatering Dill Cheddar Bread that you can easily make at home. 🍞🧀
Dill Cheddar Bread Recipe
Description: Indulge in the delightful flavors of dill and cheddar with this easy-to-make bread recipe that’s perfect for any occasion.
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Servings: 12
- Yield: 1 loaf
Ingredients:
Quantity | Ingredient |
---|---|
3 3/4 cups | Flour |
5 tsp | Baking powder |
1/2 tsp | Salt |
1/2 cup | Dill weed |
1/3 cup | Butter |
1 cup | Cheddar cheese |
1 1/2 cups | Milk |
2 | Eggs |
Directions:
-
Preheat your oven to 375°F (190°C). Grease and flour a 9×5-inch loaf pan, ensuring even coating for easy removal later.
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Mix the flour, baking powder, salt, and dill weed together in a large mixing bowl until well combined.
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Cut the butter into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.
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Stir in the grated cheddar cheese until evenly distributed throughout the mixture.
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In another bowl, whisk together the milk and eggs until well combined.
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Gradually add the milk and egg mixture to the dry ingredients, stirring until just moistened. Be careful not to overmix; a few lumps are okay.
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Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
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Bake in the preheated oven for about 1 hour, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
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Remove the bread from the oven and allow it to cool in the pan for a few minutes.
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Carefully transfer the bread from the pan to a wire rack to cool completely. Slicing the bread while it’s still warm is tempting, but allowing it to cool ensures a better texture.
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Serve slices of this delicious Dill Cheddar Bread on its own, or with your favorite spreads or soups.
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Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage. Just remember to thaw them before reheating.
Enjoy the savory goodness of this homemade Dill Cheddar Bread with every bite! Perfect for sandwiches, snacks, or as a side dish to complement your favorite meals.