Cottage Dill Bread for the Bread Machine ๐
Overview:
Indulge in the savory delight of freshly baked Cottage Dill Bread straight from your bread machine! This recipe combines the wholesome goodness of cottage cheese with the delightful flavor of dill, creating a loaf that’s perfect for any occasion. With just a handful of ingredients and minimal prep time, you’ll have a fragrant, fluffy loaf ready to grace your table in no time.
- Preparation Time: 5 minutes
- Cooking Time: 3 hours
- Total Time: 3 hours and 5 minutes
- Yield: 1 1/2 pound loaf
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2/3 cup | Water |
| 2/3 cup | Cottage cheese |
| 2 | Tablespoons margarine |
| 3 cups | Bread flour |
| 1/4 cup | Dry milk |
| 1 teaspoon | Salt |
| 1 teaspoon | Dried dill weed |
Instructions:
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Prepare the Ingredients: Gather all the ingredients needed for the recipe. Ensure they are at room temperature for optimal results.
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Load the Bread Machine: Open your bread machine and add the ingredients in the following order:
- Water
- Cottage cheese
- Margarine
- Bread flour
- Dry milk
- Salt
- Dried dill weed
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Select the Cycle: Set your bread machine to the basic bread cycle or the equivalent setting according to your machine’s instructions.
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Start the Machine: Close the lid of the bread machine and start the cycle. Let the machine work its magic, kneading the dough and allowing it to rise.
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Monitor the Process: While the bread machine does its job, enjoy the delightful aroma filling your kitchen. Feel free to check on the dough periodically to ensure it’s progressing as expected.
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Bake and Enjoy: Once the cycle is complete, carefully remove the freshly baked Cottage Dill Bread from the bread machine. Allow it to cool slightly before slicing into thick, fragrant pieces.
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Serve and Share: Serve the warm slices of Cottage Dill Bread alongside your favorite soups, salads, or enjoy it simply with a spread of butter. Share the joy of homemade bread with family and friends, and revel in the satisfaction of creating something delicious from scratch.
Nutritional Information (Per Serving):
- Calories: 1200.5
- Total Fat: 23.9g
- Saturated Fat: 6.1g
- Cholesterol: 20.9mg
- Sodium: 2099.8mg
- Total Carbohydrates: 202.9g
- Dietary Fiber: 9.1g
- Sugar: 6.4g
- Protein: 40.4g
Recipe Notes:
- Customization: Feel free to customize this recipe to suit your taste preferences. You can add additional herbs or spices for extra flavor, or incorporate ingredients like shredded cheese or chopped nuts for added texture.
- Storage: Store any leftover Cottage Dill Bread in an airtight container or resealable bag at room temperature for up to 2-3 days. Alternatively, you can freeze individual slices for longer-term storage and simply thaw as needed.
- Variations: Experiment with different types of cheese or herbs to create unique variations of this recipe. Consider adding ingredients like grated Parmesan cheese, chopped chives, or minced garlic for exciting flavor twists.
With its soft texture, subtle tanginess from the cottage cheese, and fragrant hints of dill, this Cottage Dill Bread is sure to become a household favorite. Whether enjoyed fresh out of the bread machine or toasted to perfection, each slice is a delightful treat for the taste buds. So, gather your ingredients and let’s bake up a batch of this irresistible bread today!
