Dill Bread Recipe
Overview:
Indulge in the delightful aroma and savory taste of freshly baked Dill Bread straight from your oven! This recipe, brought to you by lovewithrecipes.com, promises a culinary adventure perfect for bread enthusiasts and novices alike. With a total preparation time of 1 hour and 50 minutes, including just 40 minutes of baking time, this recipe falls within the “Weeknight” category, making it an ideal choice for busy evenings when you crave homemade goodness without sacrificing time.
- Prep Time: 1 hour and 10 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour and 50 minutes
- Recipe Yield: 1 Loaf
- Calories: 1655.3
- Fat Content: 42.6g
- Saturated Fat Content: 23.3g
- Cholesterol Content: 306.5mg
- Sodium Content: 6129.3mg
- Carbohydrate Content: 248.4g
- Fiber Content: 21.3g
- Sugar Content: 10.7g
- Protein Content: 73.3g
Ingredients:
- 1 packet active dry yeast
- 2 tablespoons granulated sugar
- 1/4 cup warm water
- 8 ounces large-curd cottage cheese
- 1 egg
- 2 tablespoons grated onions
- 2 tablespoons melted butter
- 2 teaspoons salt
- 1/4 teaspoon baking soda
- 1 cup whole wheat flour
- 1 1/2 cups all-purpose flour
- 2 tablespoons dill weed
Instructions:
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Proof the Yeast: In a large mixing bowl, dissolve the active dry yeast and granulated sugar in warm water. Allow the mixture to proof for approximately 5 minutes until it becomes frothy and bubbly.
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Incorporate Ingredients: Stir the cottage cheese into the yeast mixture until well combined. Add the egg and blend thoroughly. Then, mix in the grated onions, melted butter, salt, and baking soda until evenly distributed.
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Add Flours and Dill: Gradually stir in the whole wheat flour and all-purpose flour, one cup at a time, ensuring thorough incorporation after each addition. Sprinkle in the dill weed and continue mixing until a cohesive dough forms.
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Knead the Dough: Transfer the dough onto a lightly floured surface. Knead for about 5 minutes or until the dough is smooth and elastic, and springs back when gently pressed with your fingers.
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Shape the Loaf: Grease a 9x5x3-inch loaf pan with butter. Shape the kneaded dough to fit the pan, ensuring an even distribution.
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Rise and Bake: Cover the pan with a clean kitchen towel and let it rise in a warm, draft-free spot until doubled in bulk. Preheat your oven to 375°F (190°C). Once risen, bake the bread for 35 to 40 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
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Cool and Serve: Allow the Dill Bread to cool on a wire rack before slicing. Once cooled, savor each slice of this aromatic delight either on its own or paired with your favorite spreads and toppings.
Enjoy Your Homemade Dill Bread!
Delight your senses and impress your loved ones with the tantalizing taste and aroma of freshly baked Dill Bread. Whether enjoyed warm out of the oven or toasted with a spread of butter, this flavorful bread is sure to become a staple in your baking repertoire. Embrace the joy of baking and share the love with each delectable slice! 🍞✨
