Grilled Mushrooms Recipe
🕒 Total Time: 25 minutes
🥗 Recipe Category: Vegetable
🔑 Keywords: Lactose Free, Low Protein, Vegan, Low Cholesterol, Egg Free, Free Of…, Summer, Broil/Grill, < 30 Mins, Oven, Easy
👨🍳 Recipe Servings: 4
Description:
Indulge in the simplicity and flavor of our Grilled Mushrooms recipe. Perfect for vegans and those seeking a low-cholesterol option, these savory mushrooms are a delightful addition to any meal, especially during the summer months. With just a handful of ingredients and minimal prep, you’ll have a delicious dish ready in no time!
Ingredients:
- 1/2 lb fresh mushrooms
- 1/4 cup margarine
- 1/2 tsp dill weed
- 1/2 tsp garlic salt
Nutrition Information (Per Serving):
- Calories: 64.6
- Fat: 5.9g
- Saturated Fat: 1.2g
- Cholesterol: 0mg
- Sodium: 69.7mg
- Carbohydrates: 2.2g
- Fiber: 0.6g
- Sugar: 1.1g
- Protein: 1.9g
Recipe Instructions:
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Prepare Skewers: Begin by threading the fresh mushrooms onto skewers. This not only makes them easier to handle on the grill but also adds a beautiful presentation to your dish.
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Make Marinade: In a small bowl, combine the margarine, dill weed, and garlic salt. Mix well until all ingredients are fully incorporated. This aromatic marinade will infuse the mushrooms with irresistible flavor as they grill.
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Brush and Grill: Brush the marinade generously over the mushrooms, ensuring each one is coated evenly. Preheat your grill to high heat, then place the skewers on the grill grate. Grill the mushrooms over the hot heat for 10-15 minutes, remembering to baste and turn them every 5 minutes for even cooking.
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Serve and Enjoy: Once the mushrooms are tender and lightly charred, remove them from the grill and transfer to a serving platter. Garnish with additional dill weed if desired. Serve hot alongside your favorite main dishes or as a standalone appetizer. These grilled mushrooms are sure to be a hit at any gathering!
Tips for Success:
- Use sturdy skewers to prevent the mushrooms from spinning or slipping while grilling.
- Don’t overcrowd the skewers. Leave a little space between each mushroom to ensure even cooking.
- Feel free to customize the marinade to suit your taste preferences. Add a squeeze of lemon juice for a hint of brightness or a pinch of red pepper flakes for a touch of heat.
- For a smokier flavor, try grilling the mushrooms over charcoal instead of a gas grill.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
With its simple preparation and irresistible flavor, our Grilled Mushrooms recipe is sure to become a favorite in your kitchen. Whether you’re hosting a backyard barbecue or simply craving a healthy side dish, these tender mushrooms are the perfect choice. Enjoy the taste of summer with every bite! 🍄🔥
