Savory Dill Pickle Elixir

Dill Pickle Soup – A Zesty Twist for Weeknight Comfort

Preparation Time: 1 hour 5 minutes
Total Time: 1 hour 5 minutes
Recipe Category: Vegetable
Keywords: Weeknight, < 4 Hours

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Description:
Indulge in the delightful culinary experience with this Dill Pickle Soup recipe, a creation that seamlessly combines the tangy goodness of sour dill pickles with the comforting warmth of a hearty soup. Shared with love from lovewithrecipes.com, this unique soup is an excellent choice for a weeknight dinner, promising a burst of flavors in less than 4 hours.

Ingredients:

• 1 sour dill pickle
• 1 onion
• 2 cloves of garlic
• 6 carrots
• 1/2 cup butter
• 2 tablespoons flour
• 2 tablespoons fresh dill
• 2 teaspoons dried dill
• 2 cups heavy cream
• 1 lemon (juiced)
• 1 cup sour cream

Nutritional Information (Per Serving):

• Calories: 1675.1
• Fat Content: 157.9g
• Saturated Fat Content: 96.2g
• Cholesterol Content: 506.7mg
• Sodium Content: 6014.1mg
• Carbohydrate Content: 58.6g
• Fiber Content: 10.5g
• Sugar Content: 23.1g
• Protein Content: 15.8g

Aggregated Rating: 5 Stars
Review Count: 1

Instructions:

1. Prep Pickles and Aromatics:

   • Start by draining the sour dill pickle, reserving the juice, and then thinly slicing them.
   • In a frying pan, melt 2 tablespoons of butter and sauté the pickle slices over medium heat for approximately 3 minutes.
   • Push the pickles to one side, add the remaining tablespoon of butter, along with the onions and garlic. Cook until they are soft and slightly browned.
   • Incorporate the pickles back into the mix and cook together for an additional 1 minute.

2. Create Flavor Base:

   • Add 1 cup of stock to the pan, bringing it to a boil while scraping up any browned particles.
   • Transfer this flavorful mixture to a medium soup pot and introduce the rest of the stock, the reserved pickle juice, and the sliced carrots.

3. Simmer to Perfection:

   • Simmer the concoction uncovered for 15 minutes, allowing the flavors to meld and the carrots to tenderize.
   • Afterward, add the shredded pork and continue to simmer for an additional 15 minutes.

4. Thicken the Soup:

   • In a separate bowl, knead together the softened butter, flour, and dill until it forms a cohesive ball.
   • Introduce this ball of flavor into the simmering soup, stirring diligently to ensure a smooth blend.
   • Allow the soup to cook for an additional 2 minutes until it achieves the desired thickness.

5. Creamy Indulgence:

   • Remove the soup from the heat and gracefully stir in the heavy cream, elevating its richness.
   • Taste the soup and adjust the seasoning, keeping in mind that salt tends to accentuate the sour taste.

6. Finishing Touches:

   • For an extra zing, add lemon juice to taste, ensuring the soup achieves the perfect balance of flavors.
   • Serve this delectable Dill Pickle Soup hot, garnished with dollops of sour cream, adding a luxurious creaminess to each spoonful.

Additional Notes:

• The stock used can be a well-flavored chicken or veal stock, or opt for a robust brown stock.
• The author recommends avoiding using all-beef stock, as it may overpower the soup’s delicate balance; instead, consider substituting half of the brown stock with chicken or veal.

Delight in the bold flavors and unique character of this Dill Pickle Soup, a culinary masterpiece that transforms a humble vegetable soup into a memorable dining experience. Perfect for a cozy weeknight or any occasion when you crave a touch of gourmet comfort. Enjoy the richness, warmth, and distinctiveness of this exceptional soup that is sure to become a cherished favorite in your recipe collection.