Sure! Get ready to dive into a delicious culinary adventure with this iconic recipe: Walt Disney’s Roast Beef Hash. Inspired by the flavors of classic comfort food, this dish combines the hearty richness of roast beef with the earthy goodness of potatoes and the savory sweetness of onions, all brought together in a delightful harmony that’s perfect for any meal of the day. Whether you’re looking to start your morning off right with a hearty breakfast or whip up a quick and satisfying lunch or snack, this recipe has got you covered.
🕒 Prep Time: 10 minutes
🕒 Cook Time: 1 hour 10 minutes
🕒 Total Time: 1 hour 20 minutes
Ingredients:
- 1 onion
- 2 tablespoons butter
- 1 potato
- 1 cup cooked roast beef, diced
- 1/2 cup beef stock
- 1 egg
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C). This step ensures that your dish will cook evenly and thoroughly.
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Saute Onion: In a skillet over medium heat, melt the butter. Add the chopped onion and sauté until tender but not browned. This process allows the onion to release its sweet, aromatic flavor without becoming overly caramelized.
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Combine Ingredients: In a mixing bowl, combine the sautéed onion with the diced roast beef, diced potato, and beef stock. Stir until everything is evenly mixed and coated in the flavorful juices.
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Bake: Transfer the mixture into a buttered 4-cup baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for approximately 1 hour. This allows the flavors to meld together and the potatoes to cook until tender.
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Shape Patty: Once the hash is done baking, remove it from the oven and carefully shape the mixture into an oval patty. This step adds a touch of finesse to the presentation and helps create a cohesive texture.
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Sauté: In a hot buttered skillet, place the shaped hash patty and sauté until lightly browned on both sides. This step adds a delicious crispy exterior to the dish, providing a delightful contrast to the tender interior.
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Fry Egg: While the hash is sautéing, crack an egg into a separate skillet and fry it to your desired level of doneness. Whether you prefer your egg sunny-side up with a runny yolk or cooked through with a firm yolk, this step adds a delicious finishing touch to the dish.
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Serve: Once the hash patty is golden brown and crispy, and the egg is cooked to perfection, transfer the hash to a serving plate and top it with the fried egg. Serve immediately, allowing your taste buds to revel in the irresistible flavors and textures of this delightful dish.
Nutritional Information:
- Calories: 499.9
- Fat Content: 28.6g
- Saturated Fat Content: 16.5g
- Cholesterol Content: 247.1mg
- Sodium Content: 1183.8mg
- Carbohydrate Content: 48g
- Fiber Content: 6.6g
- Sugar Content: 6.5g
- Protein Content: 14.8g
Recipe Notes:
- This recipe serves 1 person, making it perfect for a cozy meal enjoyed solo or easily scalable for larger gatherings.
- Feel free to customize this dish with your favorite herbs, spices, or additional ingredients to suit your taste preferences.
- Serve the hash alongside a fresh salad or crusty bread for a complete and satisfying meal experience.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a convenient option for meal prep or quick weekday meals.
Get ready to impress your family and friends with this mouthwatering Walt Disney’s Roast Beef Hash recipe! Whether you’re a beginner cook or a seasoned chef, this dish is sure to become a beloved favorite in your culinary repertoire. So fire up your oven, gather your ingredients, and let’s get cooking!
