Dori Cheese Schotel: A Delightful Savory Dish
Discover the rich, savory flavors of Dori Cheese Schotel, a delectable Indonesian dish that combines the subtle taste of dori fish with the creamy richness of cheese. Perfect for family gatherings or special occasions, this recipe is sure to impress.
Ingredients:
- 4 large potatoes (steamed and mashed)
- 500 grams of dori fish (finely chopped)
- 5 slices of cheese
- 8 cloves of garlic (minced)
- 3 large eggs
- Mushroom broth powder (optional, non-MSG)
- 1 onion (finely chopped)
- 2 large carrots (grated)
- 200 ml warm water
- Chopped parsley (for garnish)
Instructions:
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Prepare the Steamer:
Begin by heating your steamer. To prevent condensation from dripping onto your dish, cover the lid with a cloth. -
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Sauté the Vegetables and Fish:
In a skillet, heat a small amount of oil over medium heat. Add the minced garlic, chopped dori fish, onion, and grated carrots. Sauté until the vegetables are tender and the fish is cooked through, adding a splash of water as needed to prevent sticking. -
Combine Ingredients:
In a large mixing bowl, combine the sautéed mixture with the mashed potatoes. Season with mushroom broth powder if desired, and mix well to combine. -
Assemble the Dish:
Transfer the potato mixture into a heat-resistant dish suitable for steaming. Arrange the cheese slices evenly on top. Crack the eggs over the cheese, and sprinkle with chopped parsley for a fresh touch. -
Steam the Dish:
Place the dish in the steamer and cook for 30 minutes, or until the cheese is melted and the dish is heated through. -
Serve:
Once steamed, remove the dish from the steamer and let it cool slightly before serving. This savory Dori Cheese Schotel pairs beautifully with a fresh salad or steamed vegetables.
Enjoy the comforting and flavorful layers of this unique Indonesian dish that brings together creamy cheese and tender dori fish, making it a favorite for any occasion.
