Curried Chicken Recipe 🍗

Overview:

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Cuisine: Asian, Indian
Category: Curries
Dietary: Very Low Carbs
Features: Spicy, Weeknight, Stove Top, Ready in less than 4 hours

Description:

Indulge in the savory delight of the best curried chicken recipe ever tasted! Originating from an old “My Favorite Recipe” card, this culinary gem has been enhanced by doubling the sauce for an extra punch of flavor.

Ingredients:

3 chicken breasts, boneless and skinless
2 tablespoons butter
1 tablespoon margarine
4 cups chicken broth
2 cloves garlic, minced
1/2 cup onions, chopped
2 tablespoons ginger, grated
2 tablespoons curry powder
2 tablespoons tomato paste
2 tablespoons cornstarch
2 cups water, cold
Salt, to taste
Fresh parsley, for garnish

Nutritional Information (per serving):

Calories: 678.5
Fat Content: 46.5g
Saturated Fat Content: 14.9g
Cholesterol Content: 216.3mg
Sodium Content: 647.6mg
Carbohydrate Content: 8.1g
Fiber Content: 1.4g
Sugar Content: 3g
Protein Content: 54.1g

Instructions:

Step	Description
1	Melt butter in a large frying pan over medium heat. Add chicken breasts and cook until golden brown on both sides. Once done, remove the chicken from the pan and set it aside.
2	In the same pan, add margarine and sauté chopped onions until they are almost browned and caramelized.
3	Add minced garlic and curry powder to the onions, stirring continuously, and let them cook for about a minute until aromatic.
4	Incorporate grated ginger and tomato paste into the onion mixture. Pour in the chicken broth, stirring well to combine all the flavors.
5	Return the browned chicken breasts to the pan, spooning some of the flavorful sauce over them. Allow the chicken to simmer gently in the sauce for approximately 45 minutes, ensuring it is cooked through and tender.
6	In a separate bowl, mix cornstarch with cold water until it forms a smooth slurry. Gradually pour the cornstarch mixture into the simmering sauce, stirring continuously until the sauce thickens slightly. Adjust the thickness according to your preference.
7	Once the sauce reaches your desired consistency and the chicken is thoroughly cooked, remove the pan from the heat.
8	Garnish the curried chicken with freshly chopped parsley for a burst of color and added freshness.
9	Serve hot, accompanied by steamed rice or your favorite side dishes. Enjoy the tantalizing flavors of this aromatic and hearty curried chicken dish with your loved ones!

This curried chicken recipe promises to tantalize your taste buds with its aromatic spices and rich sauce, making it the perfect choice for a flavorful weeknight meal or special occasion dinner. Dive into a world of exotic flavors with every succulent bite! 🌟