Dried Beef Cheese Ball Recipe
Overview:
This Dried Beef Cheese Ball recipe is an absolute winner, perfect for any occasion, whether it’s a festive gathering, a casual snack, or a delightful addition to your brunch spread. Bursting with flavors and a delightful creamy texture, this cheese ball is sure to impress your guests and leave them craving for more. Plus, it’s super easy to make, making it an ideal recipe for beginners or anyone looking to whip up a delicious treat in no time. So let’s dive into the details and create a culinary masterpiece together!
Ingredients:
- 2 packages (16 ounces each) cream cheese, softened
- 3 packages dried beef, chopped
- 1 cup chopped green onions
- 1 teaspoon season salt
- 1 tablespoon Worcestershire sauce
Instructions:
| Step | Description |
|---|---|
| 1 | Start by chopping the dried beef. You can use a knife or a food chopper for this step. Make sure to reserve about 1/4 cup of chopped beef on the side for later use. |
| 2 | In a large mixing bowl, combine the softened cream cheese, chopped dried beef (excluding the reserved portion), chopped green onions, season salt, and Worcestershire sauce. Mix everything together until well combined. The mixture should be creamy and evenly distributed. |
| 3 | Once the ingredients are thoroughly mixed, cover the bowl and refrigerate the mixture for about an hour. Chilling the mixture will help it firm up and make it easier to shape into a ball later on. |
| 4 | After chilling, remove the mixture from the refrigerator. Using your hands, shape the mixture into a ball. |
| 5 | Now, take the reserved chopped beef and roll the cheese ball in it, ensuring that the entire surface is coated evenly. This will not only add an extra layer of flavor but also make the cheese ball look visually appealing. |
| 6 | Your Dried Beef Cheese Ball is now ready to be served! You can enjoy it immediately with your favorite crackers, sliced baguette, or vegetable sticks. Alternatively, if you prefer a firmer texture, you can chill the cheese ball for a bit longer before serving. Either way, it’s guaranteed to be a hit! |
Serving Suggestions:
- Serve the Dried Beef Cheese Ball alongside an assortment of crackers, such as buttery rounds, whole wheat crisps, or even pretzel chips, for a satisfying crunch.
- For a touch of freshness and color, garnish the cheese ball with additional chopped green onions or fresh herbs like parsley or chives.
- To add a hint of sweetness, you can serve the cheese ball with a side of fruit preserves or honey, which pairs wonderfully with the savory flavors of the dried beef and cream cheese.
Nutritional Information (per serving):
- Calories: 200.2
- Total Fat: 19.8g
- Saturated Fat: 12.5g
- Cholesterol: 62.4mg
- Sodium: 175.7mg
- Carbohydrates: 2.1g
- Fiber: 0.1g
- Sugar: 0.3g
- Protein: 4.4g
Recipe Notes:
- Feel free to customize this recipe to suit your taste preferences. You can adjust the seasonings, add additional ingredients like chopped nuts or dried fruits, or even incorporate different types of cheese for a unique flavor profile.
- If you’re short on time, you can prepare the cheese ball in advance and refrigerate it until you’re ready to serve. It will keep well in the refrigerator for up to a few days, making it a convenient option for busy hosts.
- Don’t limit yourself to just serving this cheese ball as an appetizer. It also makes a delicious addition to sandwiches, wraps, or even as a topping for baked potatoes.
- Get creative with your presentation! Try shaping the cheese ball into fun shapes or rolling it in different coatings, such as chopped fresh herbs, crushed nuts, or crispy bacon bits, for an extra-special touch.
Conclusion:
With its irresistible combination of creamy cheese, savory dried beef, and zesty green onions, this Dried Beef Cheese Ball is sure to become a staple in your entertaining repertoire. Whether you’re hosting a holiday gathering, a casual get-together with friends, or simply craving a delicious snack, this easy-to-make recipe will always hit the spot. So go ahead, give it a try, and get ready to delight your taste buds with every bite! 🧀🥓🌱
