Drunken Chicken Marinade: A Flavorful Journey of Mesquite Grilled Delight
Prep Time: 25 minutes | Cook Time: 1 hour 30 minutes | Total Time: 1 hour 55 minutes
Description:
Greetings, fellow food enthusiasts! It’s been a while since my last post on r.f.r, but I couldn’t resist sharing this gem when I stumbled upon the drunken chicken thread. Here’s a relatively new favorite of mine – the Drunken Chicken Marinade. Personally, I find it pairs exceptionally well with hickory or mesquite grilled chicken, but don’t be shy to experiment with beef; it might surprise you!
Recipe Category: Weeknight | Keywords: < 4 Hours, Easy
Ingredients:
- 1-2 sage leaves
- 1-2 teaspoons coarse black pepper
- 1-3 cups hard apple cider
- 3 tablespoons soy sauce
Nutritional Information (Per Serving):
- Calories: 222
- Fat Content: 4.9g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 0mg
- Sodium Content: 4767.7mg
- Carbohydrate Content: 42.4g
- Fiber Content: 20.7g
- Sugar Content: 2.1g
- Protein Content: 15.4g
Aggregated Rating: 5 Stars | Review Count: 6
Instructions:
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Optional Add-ins for Extra Flavor:
- Garlic: I prefer the intensity of powdered garlic, but crushed cloves work just as well.
- A splash of cayenne pepper sauce for a hint of heat.
- Rotel chiles and tomatoes for a zesty kick.
- A-1 sweet and tangy sauce to enhance the overall taste.
- Sriracha (or any Vietnamese-style chili sauce) for a spicy twist.
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Substitution Tips:
- For a different twist, consider using vodka or honey mead instead of hard apple cider.
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Marinade Preparation:
- Combine all the ingredients – sage, coarse black pepper, hard apple cider, and soy sauce.
- Mix thoroughly to create a well-balanced marinade.
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Marinating the Meat:
- Pour the marinade over the meat of your choice. This recipe is designed for 2 1/2 to 3 lbs of chicken.
- Make sure the meat is well-coated with the marinade.
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Marinating Time:
- For a mild intoxication, marinate for a minimum of about 1 1/2 hours. However, for an enhanced flavor experience, consider marinating overnight.
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Marinating Tips:
- Use a tightly sealed dish to ensure the flavors penetrate the meat effectively.
- The longer you marinate, the richer the flavors – overnight marination yields wonderful results.
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Cooking Method:
- Once marinated, proceed with your preferred cooking method. Grilling over hickory or mesquite is highly recommended for an authentic smoky flavor.
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Serving Suggestion:
- Garnish with fresh herbs or a drizzle of the remaining marinade for an extra burst of flavor.
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Enjoy the Culinary Adventure:
- I hope this Drunken Chicken Marinade brings joy to your taste buds! Feel free to share your experience and variations.
In conclusion, embark on a culinary journey with this Drunken Chicken Marinade – a symphony of flavors that transforms your ordinary weeknight meal into a gourmet delight. Don’t forget to savor the experience and, most importantly, enjoy every bite!
