Chicken Puff Recipe
Overview:
Indulge in the delectable delight of Chicken Puff, a culinary masterpiece inspired by the flavors of Dublin. Created with tender chicken breasts, fragrant tarragon, earthy mushroom stems and pieces, and rich colby-monterey jack cheese, all enveloped in flaky puff pastry, this dish is a savory sensation that will tantalize your taste buds.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 2
- Calories: 1828.3 kcal
- Cuisine: European
- Category: Chicken
- Keywords: Poultry, Meat, European, Oven, < 4 Hours
Ingredients:
Quantity | Ingredient |
---|---|
2 | Chicken breasts |
1 | Tarragon |
– | Mushroom stems and pieces |
1 | Colby-Monterey Jack cheese |
1 | Puff pastry |
Nutritional Information (per serving):
- Calories: 1828.3 kcal
- Fat: 124.2g
- Saturated Fat: 38.3g
- Cholesterol: 143.1mg
- Sodium: 1248.2mg
- Carbohydrates: 114.3g
- Fiber: 5.1g
- Sugar: 3.4g
- Protein: 63.2g
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C).
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Prepare Chicken: Place the chicken breasts on a sprayed cookie sheet. Sprinkle them with tarragon, salt, and pepper. Bake for approximately 25 to 30 minutes, turning once, until the chicken is cooked through and no longer pink inside.
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Chop Chicken: Once cooked, remove the chicken from the oven and allow it to cool slightly. Then, chop the chicken breasts into small cubes.
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Prepare Filling: In a medium-sized bowl, combine the cubed chicken with the mushroom stems and pieces, and the colby-monterey jack cheese. Mix until well combined.
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Assemble Puffs: Take a square of puff pastry and place half of the chicken mixture onto it. Gather the sides of the pastry up and twist them together to seal the filling inside. Repeat this process for the remaining pastry and filling.
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Bake Puffs: Place the prepared pastry puffs onto a greased cookie sheet and bake in the preheated oven for 25 to 30 minutes, or until the pastry is golden brown and crispy to your liking.
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Serve: Once baked to perfection, remove the chicken puffs from the oven and serve hot. Pair them with a refreshing salad if desired for a delightful meal.