Dublin Coddle II
Prep Time: 25 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 30 minutes
Description:
Indulge in the delightful flavors of Dublin with this savory Dublin Coddle II recipe brought to you by lovewithrecipes.com. This European-inspired dish, featuring a harmonious blend of pork sausage, smoked ham, potatoes, and onions, promises a heartwarming experience on any weeknight. Whether you choose to broil, grill, or use the stovetop and oven, this recipe guarantees a culinary adventure that takes less than 4 hours from start to finish.
Recipe Category: Pork
Keywords: Meat, European, Weeknight, Broil/Grill, Oven, Stove Top, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 536.2
- Fat: 32.6g
- Saturated Fat: 10.8g
- Cholesterol: 119.9mg
- Sodium: 2023.5mg
- Carbohydrates: 24.9g
- Fiber: 3.1g
- Sugar: 2.5g
- Protein: 35.2g
Aggregated Rating: 3.5 (from 3 Reviews)
Servings: 8
Ingredients:
- 1 1/2 pork sausage
- 1 1/2 smoked ham
- 1 cup boiling water
- 2 yellow onions
- 2 potatoes
- 4 sprigs parsley
Instructions:
-
Prepare the Meat:
- Begin by placing the pork sausage and smoked ham in a pot of boiling water.
- Allow them to cook for 5 minutes until they reach a succulent tenderness.
-
Drain and Reserve:
- Drain the meat but be sure to reserve the flavorful cooking liquid.
-
Combine and Simmer:
- In a large saucepan, combine the drained meat with diced yellow onions, potatoes, and fresh parsley.
- Pour in enough of the reserved liquid to almost, but not quite, cover the contents of the saucepan.
-
Gentle Cooking:
- Cover the saucepan and let the ingredients simmer gently for 1 hour.
- Ensure that the liquid reduces by half, and all the components are cooked through but maintain their delightful textures, avoiding any sogginess.
-
Season to Perfection:
- As the Dublin Coddle evolves into a symphony of flavors, season it with a pinch of salt and a dash of pepper.
- Taste and adjust the seasoning according to your preference.
Serve warm and relish the hearty goodness of Dublin Coddle II, a true celebration of European flavors that effortlessly fits into your busy weeknight schedule. Share this culinary masterpiece with loved ones and let the rich aroma and taste transport you to the heart of Dublin’s culinary traditions.
