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Duchesse Mashed Potato-Mushroom Puff: A Delightful Dish for Any Occasion
Description
Duchesse Mashed Potato-Mushroom Puff is a fabulous recipe that stands as a favorite for dinner parties and family gatherings alike. The creamy, whipped potatoes, enriched with butter, milk, and eggs, envelop a delectable mushroom filling, creating a dish that not only tantalizes the taste buds but also dazzles the eyes with its lovely golden hue. This delightful puff tends to vanish swiftly from the table, often outshining other offerings. A cherished recipe passed down from my dear friend Buzz in Toronto, it promises to be a showstopper on any dining occasion.
Recipe Overview
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Servings: 6
- Category: Potatoes
- Keywords: Onions, Vegetable, Thanksgiving, < 60 Mins
- Rating: ⭐⭐⭐⭐⭐ (14 reviews)
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | medium potatoes, peeled |
| 1 | teaspoon salt |
| 1/4 | teaspoon black pepper |
| 4 | tablespoons butter or margarine |
| 2 | large eggs |
| 1 1/2 | cups shredded cheddar cheese (optional) |
| 3/4 | cup shredded gouda cheese (optional) |
| 1/2 | teaspoon baking powder |
| 1 | cup milk |
| 1 | cup mushrooms, sliced |
| 1 | medium onion, diced |
| 2-3 | tablespoons fresh parsley, chopped |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 243.5 kcal |
| Total Fat | 4.9 g |
| Saturated Fat | 2.3 g |
| Cholesterol | 77.8 mg |
| Sodium | 520.8 mg |
| Total Carbohydrates | 42.7 g |
| Dietary Fiber | 5.8 g |
| Sugars | 4.2 g |
| Protein | 9.5 g |
Instructions
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Prepare the Potatoes: Begin by peeling the medium potatoes and cutting them in half. In a large pot, place the halved potatoes in salted water and bring it to a boil. Allow the potatoes to cook until they are soft yet firm enough to hold their shape. Once cooked, drain the potatoes thoroughly and return them to the pot. Place the pot over low heat and shake it gently for a couple of minutes to ensure all excess moisture evaporates, which is crucial for achieving the perfect texture.
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Mash the Potatoes: Using an electric mixer, mash the cooked potatoes until they are smooth and fluffy. Incorporate the salt, black pepper, butter or margarine, eggs, and, if desired, both cheddar and gouda cheese into the mix. Also, add the baking powder and milk, blending everything together until the mixture is light and airy. Depending on the type of potatoes you are using, you may need to adjust the amount of milk slightly to achieve the desired fluffiness.
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Prepare the Mushroom Filling: In a sauté pan, melt a tablespoon of butter or margarine over medium heat. Add the diced onion and sauté until it is beautifully caramelized, which should take about 5-7 minutes. Once the onions are golden brown, remove them from the pan and set aside. In the same pan, add the sliced mushrooms, cooking them until they are browned and have released all of their moisture, which typically takes another 5-7 minutes. Combine the sautéed mushrooms with the caramelized onions, adding salt, black pepper, and freshly chopped parsley to enhance the flavor.
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Assemble the Dish: Take a pie plate or a small Pyrex baking dish and generously butter it to prevent sticking. Line the bottom and sides of the dish with approximately one inch of the prepared mashed potato mixture, creating a cozy bed for the mushroom filling. Carefully spoon the mushroom mixture into the center, ensuring it is evenly spread. Finally, cover the mushroom filling with the remaining mashed potato mixture, smoothing it out to create an even top layer. For a beautiful finish, dot the surface with small bits of butter and sprinkle a touch of paprika for color and flavor.
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Bake to Perfection: Preheat your oven to 400°F (200°C). Place the assembled dish into the oven and bake for 20 to 25 minutes, or until the top is golden brown and puffed up magnificently. Keep a close eye on it to prevent over-browning.
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Make-Ahead Notes: This dish can be prepared in advance. If desired, prepare the mushroom filling the day before and refrigerate it. Allow it to soften slightly before using it to fill the potato mixture. Additionally, you can assemble the entire dish in the morning, cover it with plastic wrap, and let it rest at room temperature until it is time to bake.
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Serving Suggestions: This Duchesse Mashed Potato-Mushroom Puff can be served as a side dish or as a main course alongside a fresh salad or steamed vegetables. It pairs beautifully with roasted meats or can stand alone as a vegetarian delight.
Final Thoughts
The Duchesse Mashed Potato-Mushroom Puff is more than just a recipe; it’s an experience that evokes warmth and comfort with every bite. Whether you’re hosting an elegant dinner party or simply enjoying a cozy family meal, this dish is sure to leave a lasting impression. Its creamy texture, combined with the rich mushroom flavor and a hint of cheese, creates a delightful harmony that keeps guests coming back for seconds—and thirds!
Enjoy this masterpiece with loved ones, and watch as it becomes a beloved staple in your culinary repertoire.
By carefully crafting this recipe with detailed instructions and useful tips, it aims to provide an enjoyable cooking experience while adhering to SEO best practices, ensuring visibility on search engines and appealing to readers who seek engaging content.
