Gulai Telur Bebek (Duck Egg Curry)
Gulai Telur Bebek is a delightful Indonesian dish that combines the richness of duck eggs with aromatic spices, creating a creamy, savory curry that’s perfect for any meal. This recipe serves as a delicious and unique option for your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Duck eggs | 4 pieces |
| Coconut milk | 500 cc (about 2 cups) |
| Bay leaves | 2 leaves |
| Lemongrass | 1 stalk |
| Salt | To taste |
| Ground spices: | |
| Red bird’s eye chilies | 3 pieces |
| Shallots | 5 cloves |
| Garlic | 1 large clove |
| Ginger | 1 piece (about 1-inch) |
| Turmeric | 3 pieces (about 1-inch each) |
| Dried tamarind (asam sunti) | To taste |
| Ground coriander | 1 tsp |
Instructions
-
Prepare the Coconut Milk: In a saucepan, heat the coconut milk over medium heat, stirring continuously to prevent it from separating.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Add Aromatics: Once the coconut milk is warm, add the crushed bay leaves and lemongrass. Allow the flavors to infuse.
-
Incorporate Ground Spices: Blend the chilies, shallots, garlic, ginger, turmeric, and dried tamarind into a fine paste. Add this paste to the saucepan and stir until the mixture comes to a gentle boil.
-
Add the Eggs: Carefully crack each duck egg into a separate small bowl, ensuring the yolks remain intact. Gently slide the eggs into the simmering coconut milk, one at a time, placing them in different areas of the pot to prevent sticking.
-
Simmer: Allow the eggs to poach in the curry without stirring to maintain their shape. Occasionally, gently stir the surface of the coconut milk to ensure the flavor is evenly distributed.
-
Cook Until Done: Let the dish simmer until the eggs are fully cooked through. This should take about 8-10 minutes, depending on your preferred doneness.
-
Serve: Once the eggs are cooked, serve the Gulai Telur Bebek hot, ideally with steamed rice, allowing the rich flavors of the curry to shine through.
Enjoy this traditional dish that celebrates the unique taste of duck eggs, enhanced by a blend of aromatic spices!
