Savory Dutch Meat-Filled Crepes: A Flavorful Delight!

Sure, let’s dive into the delicious world of Crepes with Meat Filling, also known as Vleespannekoekjes in Dutch cuisine! 🥞🍖

Crepes with Meat Filling (Vleespannekoekjes)

Description: These delectable crepes are a delightful Dutch specialty, offering a combination of savory flavors wrapped in a tender, thin pancake. Crepes are a common delight in Holland, enjoyed both sweet and savory, often paired with rich sauces. What makes this recipe particularly appealing is its versatility – the crepes can be prepared in advance and refrigerated, making it a perfect choice for using up leftover meat while ensuring a delicious meal.

Total Time: 45 minutes

Servings: 4

Calories per serving: 195.4

Ingredients:

• 3/4 cup flour
• 1 cup milk
• 1 egg
• 1/2 teaspoon salt
• 1 onion, finely chopped
• 1 tablespoon butter
• 1 cup broth
• Pepper, to taste
• Nutmeg, to taste
• 1/2 cup flour
• 2 tablespoons parsley, chopped
• Leftover meat (such as beef, chicken, or pork)

Instructions:

1. Prepare Crepe Batter:

   • In a mixing bowl, combine the flour, milk, egg, and salt.
   • Mix until you achieve a smooth batter consistency.
   • Allow the batter to rest for at least 30 minutes before cooking. This helps the crepes become tender and flavorful.

2. Cook Crepes:

   • Heat a non-stick pan over medium heat and add a small amount of butter or oil.
   • Pour about 2-3 tablespoons of batter into the pan, swirling it around to evenly coat the bottom.
   • Cook until the edges start to lightly brown, then carefully flip the crepe and cook the other side.
   • Once cooked, remove the crepe from the pan and set it aside. Repeat this process with the remaining batter.

3. Prepare Meat Filling:

   • In the same pan, sauté the finely chopped onion in butter until translucent and fragrant.
   • Add the leftover meat to the pan along with the broth, pepper, and nutmeg.
   • In a small bowl, mix the remaining broth and flour to create a paste.
   • Stir the paste into the meat mixture until well combined, then add the chopped parsley for added freshness and flavor.

4. Assemble Crepes:

   • Place a few tablespoons of the meat filling onto each crepe, positioning it either in the center for rolling or on one half for folding.
   • Carefully roll or fold the crepes, ensuring the filling is securely tucked inside.
   • For an elegant presentation, arrange the filled crepes on a heated plate and garnish them with additional fresh parsley.

These Crepes with Meat Filling are a delightful balance of flavors and textures, perfect for a cozy family meal or a special dinner with friends. Serve them alongside your favorite side dishes or enjoy them on their own for a satisfying and comforting culinary experience. Bon appétit! 🍽️🌟