Dutch Brown Ragout Soup Recipe

Overview:

Dutch Brown Ragout Soup, a cherished traditional Dutch delicacy, is the epitome of comfort on a cold winter’s night, especially when paired with a slice of hearty bread. This recipe, passed down through generations, is a testament to the warmth and flavor of Dutch cuisine. With its savory broth, tender meatballs, and earthy mushrooms, this soup promises to delight your taste buds and warm your soul.

Key Information:

Cuisine: Dutch
Cook Time: 30 minutes
Prep Time: 25 minutes
Total Time: 55 minutes
Keywords: European, < 60 Mins, Stove Top
Yield: 2 quarts

Nutritional Information (per serving):

Calories: 753.7
Fat: 49.1g
- Saturated Fat: 25.6g
Cholesterol: 110mg
Sodium: 2795.5mg
Carbohydrates: 60.6g
- Fiber: 8g
- Sugar: 13.9g
Protein: 20.4g

Ingredients:

2 onions
2 carrots
1/4 cup fresh parsley
2 cups chopped tomatoes
1 green pepper
2 slices bacon
6 tablespoons butter
2/3 cup flour
8 cups beef broth
1 teaspoon thyme
1 bay leaf
1/4 teaspoon mace
Freshly ground pepper, to taste
1 tablespoon Kitchen Bouquet
1 tablespoon soy sauce
1 tablespoon madeira wine
2 tablespoons port wine
1 cup fresh mushrooms

Instructions:

Prepare the Vegetables: Start by sautéing the onions, carrots, parsley, tomatoes, and green pepper along with the bacon in butter until they are tender and fragrant.
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Thicken the Broth: Add the flour to the sautéed vegetables and stir constantly for about 4-5 minutes until the flour is well incorporated and the mixture becomes slightly thickened.
Incorporate the Broth: Gradually pour in 3 cups of beef broth, stirring constantly to prevent any lumps from forming.
Blend for Consistency: Add the remaining beef broth and either push the mixture through a sieve or use an immersion blender to achieve a thick and smooth broth consistency.
Season and Add Ingredients: Introduce the thyme, bay leaf, mace, freshly ground pepper, Kitchen Bouquet, soy sauce, madeira wine, meatballs, and mushrooms into the broth mixture.
Simmer to Perfection: Allow the soup to simmer gently for approximately 20 minutes, ensuring that the mushrooms are barely cooked and the meatballs are heated through.
Serve and Enjoy: Ladle the Dutch Brown Ragout Soup into bowls, garnish with additional parsley if desired, and serve piping hot alongside your favorite crusty bread.

Chef’s Tips:

For added depth of flavor, consider using homemade beef broth, but store-bought broth works just as well.
To save time, prepare the meatballs in advance and store them in the freezer until needed.
Adjust the seasoning according to your taste preferences, adding more salt or pepper if desired.
This soup tastes even better the next day, allowing the flavors to meld together overnight.

Conclusion:

Indulge in the rich and comforting flavors of Dutch Brown Ragout Soup, a classic recipe that brings warmth and satisfaction with every spoonful. Perfect for family dinners or cozy gatherings, this soup is sure to become a beloved addition to your culinary repertoire. Enjoy the heartiness of Dutch cuisine in every savory bite! 🍲