Stomppot Zuurkool Recipe
Overview:
Stomppot Zuurkool is a comforting Dutch dish that combines hearty potatoes, tangy sauerkraut, and savory kielbasa sausage, creating a satisfying meal perfect for any weeknight dinner. This recipe, sourced from lovewithrecipes.com, is rated 5 stars and has garnered rave reviews for its delicious flavors and simplicity. With just a handful of ingredients and less than 4 hours of cooking time, you can whip up this European delight on your stove top with ease.
Nutritional Information:
- Calories: 587.6
- Fat Content: 36.2g
- Saturated Fat Content: 16.8g
- Cholesterol Content: 90.5mg
- Sodium Content: 834.6mg
- Carbohydrate Content: 51.8g
- Fiber Content: 6.2g
- Sugar Content: 3.4g
- Protein Content: 15.1g
Ingredients:
- 8-10 potatoes
- 1 package of sauerkraut
- 1 kielbasa sausage
- 1/2 cup butter
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Pile the potatoes in a large pan with a lid. | 15 minutes |
| 2 | Fill the pan with water just to cover the potatoes, ensuring not to overfill. | |
| 3 | Add the sauerkraut on top of the potatoes, and place the kielbasa on top of the sauerkraut. | |
| 4 | Heat the pan, covered, on medium-low heat for 2 and a half to 3 hours, allowing the flavors to meld together. | 3 hours |
| 5 | Keep an eye on the pot, making sure not to overcook. Adjust the heat as needed to maintain a gentle simmer. | |
| 6 | Towards the end of cooking, ensure that there is some moisture left but no standing water in the pan. | |
| 7 | Turn off the heat, remove the kielbasa sausage from the pan, and mash the potatoes and sauerkraut together until well combined. | |
| 8 | Add the butter to the mashed mixture and mix thoroughly to incorporate. | |
| 9 | Transfer the mashed stomppot zuurkool to a serving dish, and top with slices of the cooked kielbasa sausage. |
Serving:
- Serve the Stomppot Zuurkool hot, garnished with fresh parsley if desired. This dish pairs perfectly with a side of crusty bread or a simple green salad.
Tips:
- Experiment with different types of potatoes for varying textures and flavors.
- For added richness, you can sprinkle grated cheese on top before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
