Savory Duxelles Delight: Stuffed Mushroom Elegance

Duxelles Stuffed Mushrooms 🍄

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 2

Description:

Indulge in the exquisite flavors of Duxelles Stuffed Mushrooms! This delightful recipe combines earthy mushrooms, savory onions, and aromatic spices to create a mouthwatering appetizer or side dish. Perfect for any occasion, these stuffed mushrooms are easy to prepare and bursting with flavor. Whether you’re hosting a gathering or simply craving a gourmet treat, these Duxelles Stuffed Mushrooms are sure to impress!

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Ingredients:

• 8 fresh large mushrooms
• 1/3 cup butter
• 2 2/3 onions
• 1/3 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1/16 teaspoon ground nutmeg
• 1 1/3 tablespoons parsley
• 1 1/3 tablespoons fresh lemon juice
• 2/3 tablespoon butter

Instructions:

1. Prepare Mushrooms:

   • Wipe mushrooms with a soft cloth to clean.
   • Remove stems, mince, and set aside.
   • Place caps into a large bowl, set aside.

2. Prepare Duxelles Mixture:

   • Heat 1/2 cup butter in a large skillet.
   • Add onions; heat and stir for 5 minutes, until softened increase heat to high and add mushroom stems.
   • Heat and stir until the moisture evaporates.
   • Season with salt, pepper, and nutmeg.
   • Add parsley and lemon juice, heat and stir until moisture evaporates.
   • Remove from heat, set aside.

3. Stuff and Bake:

   • Pour melted butter over mushroom caps in the bowl and remove each, wiping with your hands to coat well.
   • Arrange cavity-up in a baking pan.
   • Place 1 teaspoon butter into the cavity of each.
   • Bake at 400 degrees for 8-10 minutes, until golden.

4. Final Touches:

   • Fill each cap with 1 tablespoon of the duxelles mixture and sprinkle each with onion flakes.
   • Bake at 400 degrees for 5 minutes, until tops are crisp and brown, or pass under the broiler to brown lightly.

5. Serve:

   • Serve warm and enjoy the delightful flavors of these Duxelles Stuffed Mushrooms!

Nutritional Information (per serving):

• Calories: 860
• Fat Content: 92.5g
• Saturated Fat Content: 58.4g
• Cholesterol Content: 244mg
• Sodium Content: 1049.3mg
• Carbohydrate Content: 9g
• Fiber Content: 1.8g
• Sugar Content: 4g
• Protein Content: 5g

Recipe Notes:

• These Duxelles Stuffed Mushrooms are perfect for those looking for a low-protein option.
• Ideal for spring, summer, or winter gatherings, this recipe is quick and easy, ready in under 30 minutes!
• Whether you bake or broil, these mushrooms are guaranteed to be a hit at any event.
• Enjoy the rich, savory flavors of Duxelles Stuffed Mushrooms as a delightful appetizer or side dish.