Kembang Telor (Egg Flower Soup)
Ingredients:
- 1 egg
- 1 small clove garlic
- 1 small shallot
- 1/2 cup water
- Salt, to taste
- Sugar, to taste
Instructions:
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Begin by finely chopping the garlic and shallot. In a bowl, lightly beat the egg and set it aside.
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Heat a small amount of oil in a pan over medium heat. Add the chopped garlic and shallot to the pan. Sauté them until they become fragrant and turn a golden brown color.
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Pour the water into the pan with the sautéed garlic and shallot. Season with salt and sugar, adjusting the quantities to your taste. Bring the mixture to a boil.
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Once the mixture is boiling, gently pour in the beaten egg while stirring continuously. This will create a delicate, silky texture in the soup. Continue to stir until the egg is fully cooked and the soup has thickened slightly.
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Taste the soup and adjust the seasoning if necessary. Allow it to simmer for a moment longer if needed, then remove from heat.
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Serve the Kembang Telor hot, and enjoy this simple yet comforting dish.
