Egg Foo Yong Recipe
Description: Indulge in the flavors of the Orient with this delightful Egg Foo Yong recipe. Bursting with freshness and savory goodness, this dish is a culinary journey you won’t want to miss. Whether you’re craving a taste of China or simply seeking a quick and delicious meal, this recipe has you covered!
Recipe Details:
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Servings: 6
- Rating: 4 (from 1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Fresh bean sprout |
| 1 | Celery |
| 1/2 | Onion |
| 1/4 | Green onion |
| 1/4 | Mushroom |
| 1/4 | Chicken |
| 6 | Eggs |
| – | MSG (optional) |
| 1 | Salt |
| 2 | Cornstarch |
Nutritional Information (per serving):
- Calories: 87.2
- Fat: 5g
- Saturated Fat: 1.6g
- Cholesterol: 211.5mg
- Sodium: 78.8mg
- Carbohydrates: 3.4g
- Fiber: 0.7g
- Sugar: 1.7g
- Protein: 7.1g
Instructions:
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Prepare Ingredients: Gather all the ingredients required for this delightful dish. Ensure the freshness of your vegetables and the quality of your eggs.
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Mix Ingredients: In a large mixing bowl, combine all ingredients except for the eggs. Mix thoroughly to incorporate the flavors and textures.
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Add Eggs: Crack the eggs into the mixture. Blend everything together until well combined, ensuring that the eggs evenly coat the other ingredients.
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Heat Oil: In a large skillet, heat enough oil to cover the bottom evenly. The oil should be hot enough for frying but not smoking.
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Form Patties: Take approximately 1/3 cup of the mixture and form it into a patty shape. Place the patties gently into the hot oil, being careful not to overcrowd the skillet.
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Fry Patties: Fry the patties until they are golden brown on both sides, turning them only once to ensure even cooking. This should take a few minutes on each side.
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Prepare Gravy: While the patties are frying, heat the liquid for the gravy in a small saucepan. Add the remaining sauce ingredients and cook until the mixture thickens and becomes bubbly, stirring constantly to prevent lumps.
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Serve Hot: Once the patties are cooked to perfection, remove them from the skillet and place them on a serving dish. Pour the thick and flavorful gravy over the top, ensuring each patty is generously coated.
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Enjoy: Serve your Egg Foo Yong hot and fresh, garnished with additional green onions or sesame seeds if desired. Pair it with steamed rice or noodles for a complete and satisfying meal experience.
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Optional: For added flavor and variety, consider using leftover barbecued pork, chicken, beef, or ham in your Egg Foo Yong mixture. This will elevate the dish to new heights of taste sensation!
Conclusion:
Indulge in the culinary wonders of the East with this Egg Foo Yong recipe. Bursting with fresh vegetables, savory meats, and rich egg goodness, this dish is a symphony of flavors that will delight your taste buds with every bite. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress and satisfy. So gather your ingredients, fire up the stove, and embark on a delicious journey to culinary bliss with Egg Foo Yong! 🥢🍳
