Mie Goreng Telur: A Simple Delight
Ingredients:
| Ingredient | Quantity |
|---|---|
| Dried noodles (any brand) | 1 pack (I used “Nie Burung Dara”) |
| Chicken egg | 1 piece |
| Spice Mix | |
| Shallots | 2 cloves |
| Garlic | 1 clove |
| Salt | 1 teaspoon |
| Additional Seasoning | |
| Shallots | 2 cloves, thinly sliced |
| Garlic | 2 cloves, thinly sliced |
| Bird’s eye chilies | 7 pieces |
| Ground pepper | To taste |
Instructions:
- Begin by boiling the dried noodles in water until they are tender and wilted; set aside.
- In a blender or food processor, finely grind the spice mix ingredients: shallots, garlic, and salt until smooth.
- Thinly slice the additional seasoning ingredients: shallots and garlic.
- Heat oil in a pan until hot, then add the sliced additional seasonings and sauté until fragrant.
- Next, add the ground spice mix to the pan, stirring to combine and cook briefly.
- Crack the chicken egg into the pan, mixing it with the sautéed spices until the egg is fully cooked.
- Gently fold in the wilted noodles, ensuring they are coated with the flavorful mixture.
- Season with ground pepper and salt to taste, stirring well until everything is heated through.
- Serve your delicious Mie Goreng Telur hot, and enjoy this simple yet delightful dish that your family will love!
This recipe is quick and satisfying, perfect for a weeknight meal or a cozy gathering!
