🍳 Welcome to a delightful culinary adventure with our Egg Stuffed Mushrooms recipe! These savory bites are perfect for any occasion, from casual gatherings to elegant dinners, and they’re sure to impress even the pickiest eaters. With a burst of flavors and textures in every bite, these mushrooms are a true crowd-pleaser. Let’s dive into the recipe and uncover the secrets behind this mouthwatering dish!
Egg Stuffed Mushrooms Recipe
Cook Time: 25 minutes
Prep Time: 20 minutes
Total Time: 45 minutes
Yield: 24 mushrooms
Ingredients:
- 24 fresh mushrooms
- 6 hard-boiled eggs
- 1/4 cup blue cheese
- 1/4 cup chopped green onions
- 2 tablespoons dry white wine
- 2 tablespoons chicken broth
- 2 tablespoons butter
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon parsley flakes
- Paprika, for garnish
Instructions:
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Preheat oven: Begin by preheating your oven to 450°F (230°C). This ensures that your mushrooms will cook evenly and develop a beautiful golden hue.
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Prepare mushrooms: Carefully remove the stems from the mushrooms, setting them aside for another use or composting. This creates a hollow space perfect for our flavorful egg mixture.
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Prepare filling: In a medium bowl, combine the hard-boiled eggs (chopped or mashed), breadcrumbs, blue cheese, chopped green onions, dry white wine, chicken broth, melted butter, chopped fresh parsley, and parsley flakes. Mix until all the ingredients are well incorporated, forming a luscious filling bursting with savory goodness.
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Fill the mushrooms: Using a spoon, generously fill each mushroom cap with about 1 rounded tablespoon of the egg mixture. Don’t be afraid to pack them full – the more filling, the better!
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Arrange on baking sheet: Place the filled mushroom caps on a lightly greased baking sheet, ensuring they are evenly spaced and stable.
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Bake to perfection: Transfer the baking sheet to the preheated oven and bake the stuffed mushrooms until they are heated through and the filling is lightly golden, approximately 8 to 10 minutes. Keep an eye on them to prevent overcooking.
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Garnish and serve: Once baked, remove the mushrooms from the oven and sprinkle them with a dash of paprika for a pop of color and flavor. Arrange them on a serving platter and watch as they disappear within moments of hitting the table.
These Egg Stuffed Mushrooms are best served warm, allowing the creamy filling to meld with the earthy flavors of the mushrooms. Whether you’re hosting a cocktail party, attending a potluck, or simply craving a delectable appetizer, these mushrooms are guaranteed to be a hit!
Nutritional Information (per serving):
- Calories: 43.5
- Fat: 2.8g
- Saturated Fat: 1.3g
- Cholesterol: 56.6mg
- Sodium: 51.5mg
- Carbohydrates: 1.8g
- Fiber: 0.3g
- Sugar: 0.6g
- Protein: 2.8g
Recipe Notes:
- Mushroom Selection: Opt for medium-sized mushrooms with sturdy caps to hold the filling without collapsing during baking.
- Egg Filling: Feel free to customize the filling by adding your favorite herbs, spices, or cheeses for a personalized touch.
- Make-Ahead Option: Prepare the stuffed mushrooms up to a day in advance and refrigerate them until ready to bake. Just pop them in the oven when guests arrive for a hassle-free appetizer solution.
- Vegetarian Variation: For a vegetarian-friendly option, omit the chicken broth and substitute vegetable broth for added depth of flavor.
Indulge in the irresistible combination of tender mushrooms and creamy egg filling with our Egg Stuffed Mushrooms recipe. Bursting with flavor and easy to make, these appetizers are destined to become a staple at your gatherings. Prepare to receive rave reviews as your guests savor each delectable bite! 🍽️✨
