Savory Egg Stir-Fry with Crisp Bean Sprouts and Carrots

Egg Stir-Fry with Bean Sprouts and Carrots 😋

Ingredients:

• 3 large eggs, beaten
• 1 bowl of bean sprouts
• 1-2 stalks of scallions, sliced
• 2 carrots, cut into thin strips
• 3 shallots, finely chopped
• 2 cloves garlic, minced
• 2 bird’s eye chilies, sliced
• 1 red chili, sliced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1-2 tablespoons sweet soy sauce or oyster sauce
• Seasoning to taste

Instructions:

1. Prepare the Egg: Heat a non-stick pan over medium heat and pour in the beaten eggs to make an omelet. Cook until set, then transfer to a cutting board and slice into small pieces. Set aside.

2. Sauté Aromatics: In the same pan, add a little oil and sauté the chopped shallots and minced garlic until they release a fragrant aroma.

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3. Add Vegetables and Chilies: Toss in the sliced bird’s eye chilies, red chili, and carrot strips. Stir-fry for a few minutes until the carrots begin to soften.

4. Combine Ingredients: Add the sliced omelet to the pan along with salt, ground black pepper, sweet soy sauce or oyster sauce, and seasoning. Stir well to combine all ingredients.

5. Finish with Bean Sprouts and Scallions: Add the bean sprouts and sliced scallions to the pan. Stir briefly, just long enough to mix everything together and ensure the bean sprouts are heated through but still crisp.

6. Serve: Remove from heat immediately to keep the bean sprouts crunchy. Serve hot and enjoy!

Happy cooking! 😇