Title: Egg Sandwich Delight
Ingredients:
- 2 slices of whole grain bread
- 1 egg
- 1 set of your preferred sauce (ketchup, mayonnaise, etc.)
- 1 tablespoon margarine
Instructions:
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Prepare the Bread: Spread margarine evenly on both sides of each slice of whole grain bread.
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Toast the Bread: Heat a skillet or non-stick pan over medium heat. Place the bread slices in the skillet and cook until both sides are golden brown and crispy, about 2-3 minutes per side. Remove from the pan and set aside.
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Cook the Egg: In the same skillet, cook the egg to your liking (sunny side up, scrambled, or omelet style). Season with a pinch of salt and pepper if desired.
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Assemble the Sandwich: Place the cooked egg in the center of one slice of toasted bread. Drizzle or spread your choice of sauce over the egg.
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Complete and Serve: Top with the second slice of bread. Cut the sandwich in half if desired, and serve immediately.
This simple yet delicious egg sandwich is perfect for a quick breakfast or a satisfying snack. Enjoy the crunchy texture of the toasted bread paired with the rich flavor of the egg and your favorite sauce!
