Tahu Saus Tiram (Tofu with Oyster Sauce)
A delightful dish that perfectly blends the delicate texture of egg tofu with the rich, savory flavors of oyster sauce, this Tahu Saus Tiram is a must-try for tofu lovers. The combination of garlic, ginger, and scallions adds depth, while the optional addition of bean sprouts or broccoli brings freshness and crunch. Ideal as a main or side dish, it’s quick to prepare and packed with flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Egg tofu | 2 pieces, cut into cubes |
| Cornstarch | 2 tablespoons |
| Garlic | 2 cloves, crushed |
| Onion | 1, sliced |
| Ginger | 2 cm, crushed |
| Oyster sauce | 3 tablespoons |
| Sweet soy sauce | 1 tablespoon |
| Fermented black beans | 2 tablespoons |
| Ground pepper | To taste |
| Water | 100 ml |
| Cornstarch (for thickening) | 1 tablespoon |
| Bean sprouts | 200 grams |
| Scallions | 1 stalk, sliced |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 |
| Protein | 10 g |
| Fat | 8 g |
| Carbohydrates | 20 g |
| Fiber | 2 g |
Instructions
-
Prepare the Tofu:
Cut the egg tofu into 8 cubes and coat them lightly with cornstarch. Heat oil in a frying pan over medium heat, and fry the tofu until golden brown and crispy. Remove and drain on paper towels. -
-
Sauté Aromatics:
In the same pan, add 2 tablespoons of the oil used for frying. Sauté the crushed garlic and sliced onion until they become fragrant and translucent. Stir in the crushed ginger and cook for an additional minute. -
Create the Sauce:
Add the oyster sauce, sweet soy sauce, fermented black beans, ground pepper, and water to the pan. Bring the mixture to a boil. -
Thicken the Sauce:
Once boiling, mix the tablespoon of cornstarch with a bit of water to create a slurry. Stir this into the sauce to thicken it. -
Combine Ingredients:
Add the bean sprouts (or broccoli) and the fried tofu cubes into the sauce. Gently stir to coat the tofu and vegetables evenly, cooking for an additional 2-3 minutes until heated through. -
Garnish and Serve:
Finally, sprinkle the sliced scallions over the top before serving. Enjoy the dish warm, either on its own or with steamed rice.
Enjoy Your Meal!
This Tahu Saus Tiram is a delightful way to enjoy the flavors of Asian cuisine, showcasing the versatility of tofu while being both nourishing and satisfying. Perfect for a quick weeknight dinner or as a part of a larger spread, it will surely become a favorite in your recipe collection.
