ELVIS Meatloaf Recipe 🍔

Overview:

This ELVIS meatloaf recipe is a tribute to the King himself, featuring a blend of ground beef, onions, ketchup, eggs, and a hint of black pepper, all baked to perfection for a mouthwatering meal that’ll have you singing “Love Me Tender” with every bite! Whether you’re cooking for a weeknight dinner or entertaining guests, this savory dish is sure to impress. So let’s get started and whip up some deliciousness fit for royalty!

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Servings: 4
• Calories: 350.8 per serving
• Rating: ⭐️⭐️⭐️⭐️⭐️ (1 review)

Ingredients:

• 3/4 lb ground beef
• 1 onion, finely chopped
• 1/2 cup ketchup, plus extra for drizzling
• 1 egg, beaten
• A pinch of black pepper
• 1/2 cup bread crumbs

Instructions:

1. Preheat your oven to 350°F (175°C).

   Related Articles

   • 
     Fiery Shrimp Linguine: A Spicy Pasta Delight 🌶🍤
   • 
     Delicious French Canadian Apple Pie with Cinnamon and Raisins
   • 
     Ultimate Summer Ham & Turkey Cheddar Melt Sandwich
   • 
     Creamy Amaretto White Chocolate-Almond Drizzle 🍫🥛

2. Prepare Ingredients: Finely chop the onion and beat the egg in a small bowl.

3. Combine Ingredients: In a large mixing bowl, combine the ground beef, chopped onion, beaten egg, 1/2 cup of ketchup, and a pinch of black pepper. Mix until well combined.

4. Add Bread Crumbs: Gradually add the bread crumbs to the mixture, stirring until you achieve the desired texture. Be careful not to make it too dry.

5. Form the Meatloaf: Shape the meat mixture into a loaf shape and place it in a 12-inch black iron skillet for extra crustiness or a loaf pan for easy slicing.

6. Bake: Place the skillet or loaf pan in the preheated oven and bake for 35 minutes.

7. Drizzle with Ketchup: After 35 minutes, remove the meatloaf from the oven and drizzle some additional ketchup over the top.

8. Return to Oven: Put the meatloaf back in the oven and bake for an additional 10 minutes, or until cooked through and golden brown on top.

9. Serve: Once done, remove the ELVIS meatloaf from the oven and let it rest for a few minutes before slicing. Serve hot and enjoy the delicious flavors!

Tips:

• For extra juiciness, you can add a splash of Worcestershire sauce to the meat mixture.
• Make sure to finely chop the onion to ensure it cooks evenly throughout the meatloaf.
• If you don’t have bread crumbs on hand, you can substitute with crushed crackers or oatmeal for a similar texture.
• Feel free to customize this recipe by adding your favorite seasonings or toppings, such as shredded cheese or bacon bits.

Nutrition Information (per serving):

• Calories: 350.8
• Total Fat: 14.5g
  • Saturated Fat: 5.5g
  • Cholesterol: 104.3mg
  • Sodium: 1223.1mg
  • Carbohydrates: 35.2g
  • Fiber: 3.8g
  • Sugar: 24.5g
  • Protein: 21.9g

Conclusion:

With its irresistible flavor and simple preparation, this ELVIS meatloaf recipe is sure to become a household favorite. Whether you’re a fan of the King of Rock ‘n’ Roll or just looking for a hearty and satisfying meal, give this recipe a try and watch as it steals the show at your dinner table. Serve it up with your favorite sides and get ready to be all shook up by the deliciousness of this classic dish!