English Cottage Pie Recipe
Description: Dive into the comforting flavors of this classic English Cottage Pie, a hearty dish perfect for lunch or snacks. Made with tender beef, flavorful onions, and topped with creamy mashed potatoes, this recipe is sure to become a family favorite.
Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
Review Count: 2
Nutritional Information (per serving):
- Calories: 1311
- Fat Content: 121g
- Saturated Fat Content: 52.2g
- Cholesterol Content: 177.8mg
- Sodium Content: 338.7mg
- Carbohydrate Content: 38.1g
- Fiber Content: 6.8g
- Sugar Content: 5.6g
- Protein Content: 18.7g
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Floury potatoes |
| – | Onions |
| 2 | Beef drippings |
| 1 | Beef |
| 2 | Flour |
| 3 | Tomatoes |
| 1/2 | Milk |
| 1 | Butter |
| 8 | Frozen vegetables mix |
| 1/4 | Salt and pepper |
Instructions:
-
Cook Potatoes:
- Start by cooking the floury potatoes in boiling salted water until they are soft and tender. Once done, drain the water and set aside.
-
Preheat Oven:
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking later.
-
Prepare Onions:
- Thinly slice the onions, getting them ready to be sautéed for a delicious flavor base.
-
Sauté Onions:
- In a frying pan, heat the beef drippings over medium heat. Add the sliced onions and sauté them until they become transparent and fragrant.
-
Cook Beef:
- Add the beef to the pan with the onions, and cook until it’s nicely browned and cooked through.
-
Add Flour:
- Sprinkle in the flour over the beef and onion mixture, stirring continuously. Cook for about 1 minute to cook off the raw flour taste.
-
Add Stock:
- Slowly pour in the stock, stirring constantly to prevent lumps from forming. Bring the mixture to a boil and let it simmer until it thickens slightly.
-
Incorporate Tomatoes and Vegetables:
- Add the tomatoes along with their juice to the pan, along with the salt, pepper, and frozen vegetable mix. Stir everything together and let it simmer for an additional 5 minutes, allowing the flavors to meld together.
-
Assemble Pie:
- Spoon the cooked beef and vegetable mixture into a casserole dish, spreading it out evenly. Then, layer the mashed potatoes on top of the mixture, spreading it out to cover the entire surface.
-
Bake:
- Place the assembled cottage pie into the preheated oven and bake for about 30 minutes, or until the top is golden brown and the filling is bubbling.
-
Serve:
- Once baked, remove the cottage pie from the oven and let it cool for a few minutes before serving. Slice into generous portions and enjoy the hearty flavors of this comforting dish.
Keywords: Meat, Welsh, European, < 60 Mins, Oven
This English Cottage Pie recipe is a delightful blend of tender beef, savory onions, and creamy mashed potatoes, creating a dish that’s as satisfying as it is delicious. Whether you’re cooking for a cozy family dinner or hosting a casual gathering with friends, this recipe is sure to impress with its comforting flavors and hearty appeal. So why wait? Gather your ingredients and get ready to savor the taste of homemade goodness with this classic English Cottage Pie recipe!
