Savory Escargot and Angel Hair Delight

Escargot and Angel Hair

Recipe Overview:

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Servings: 4
• Rating: ⭐⭐⭐⭐⭐
• Calories per serving: 90.5
• Recipe Category: European
• Keywords: < 15 Mins, Easy

Ingredients:

Instructions:

1. Prepare Escargots:

   • Rinse escargots thoroughly and drain them well.

2. Sauté Aromatics:

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   • In a skillet, heat olive oil and butter over medium heat.
   • Add minced garlic, chopped mushrooms, and finely diced shallots to the skillet. Sauté until aromatic and tender.

3. Create Flavor Base:

   • Pour in the chicken broth, and add roasted red peppers for depth of flavor.
   • Season with salt and freshly ground peppercorns to taste.

4. Incorporate Escargots:

   • Gently add the prepared escargots to the skillet. Allow them to simmer in the flavorful broth for a few minutes, letting the flavors meld together beautifully.

5. Cook Angel Hair Pasta:

   • While the escargots are simmering, cook the angel hair pasta according to the package instructions until al dente. Remember to reserve about 2 tablespoons of the pasta cooking water before draining.

6. Combine and Serve:

   • Once the pasta is cooked, drain it well and transfer it to the skillet with the escargot mixture.
   • Toss everything together until the pasta is evenly coated in the flavorful sauce.
   • Sprinkle generously with grated Parmesan cheese, allowing it to melt into the pasta.
   • Serve hot and enjoy this exquisite dish with a glass of your favorite wine.

Nutritional Information (Per Serving):

• Calories: 90.5
• Fat: 7.2g
  • Saturated Fat: 2.8g
• Cholesterol: 9.8mg
• Sodium: 378.2mg
• Carbohydrates: 5.3g
  • Fiber: 0.7g
  • Sugar: 0.1g
• Protein: 2.1g

Recipe Notes:

• Escargot and angel hair pasta come together to create a dish that’s both elegant and incredibly flavorful.
• Ensure that the escargots are rinsed thoroughly to remove any grit or debris before cooking.
• The combination of garlic, shallots, and mushrooms provides a fragrant base for the dish, enhancing its savory profile.
• Don’t overcook the escargots; they should be tender and delicate.
• Tossing the cooked pasta with a bit of the pasta water helps create a silky sauce that clings to each strand of pasta.
• Feel free to adjust the seasoning according to your taste preferences, adding more salt or pepper as needed.
• Serve this dish as a stunning appetizer or as a main course for a special occasion dinner. It’s sure to impress your guests with its exquisite flavor and elegant presentation.