Savory Escargot-Stuffed Mushrooms 🍄✨

Mushrooms Stuffed with Snails 🍄🐌

Recipe Overview:

• Name: Mushrooms stuffed with snails
• Cook Time: 10 minutes
• Prep Time: 35 minutes
• Total Time: 45 minutes
• Description: A delightful recipe inspired by the culinary genius James Beard. These mushrooms are stuffed with savory snails, complemented by a delectable blend of garlic-infused butter and parsley, creating a mouthwatering dish that’s perfect for any occasion.
• Recipe Category: Vegetable
• Keywords: European, < 60 Mins, Oven

Ingredients:

Nutrition Facts (Per Serving):

• Calories: 363.1
• Fat Content: 35.3g
• Saturated Fat Content: 22g
• Cholesterol Content: 91.5mg
• Sodium Content: 260.1mg
• Carbohydrate Content: 9.4g
• Fiber Content: 2.4g
• Sugar Content: 3.6g
• Protein Content: 7.5g

Recipe Instructions:

1. Prepare the Snail Butter:

   Related Articles

   • 
     Ultimate Slow Cooker Bolognese Sauce Recipe
   • 
     Ultimate Fiesta 6-Layer Mexican Dip Recipe: Zesty & Creamy Delight!
   • 
     Cherry Bliss Chicken Salad: A Refreshing Twist on a Classic Lunchtime Favorite
   • 
     Cajun Chicken Delight
   • In a mixing bowl, cream the softened butter with finely chopped shallots, minced garlic, 1/4 cup of freshly chopped parsley, and season with salt and freshly ground black pepper according to your taste preferences.

2. Saute the Mushroom Caps:

   • In a skillet, melt a tablespoon of butter over medium heat.
   • Add the mushroom caps to the skillet and sauté them until they are just cooked through, ensuring they maintain their firmness and texture.

3. Preheat the Oven:

   • Preheat your oven to 450°F (230°C) to ensure it’s adequately hot for baking.

4. Prepare the Mushrooms for Stuffing:

   • Once the mushroom caps are cooked, arrange them on a baking sheet with the hollow side facing up, creating a small cavity for the stuffing.

5. Stuff the Mushrooms:

   • Take each snail and coat it generously with the prepared snail butter, ensuring each one is thoroughly coated.
   • Place one snail in each mushroom cap, nestled snugly within the cavity.

6. Garnish and Bake:

   • Sprinkle the stuffed mushrooms with additional chopped parsley for an extra burst of flavor and freshness.
   • Transfer the baking sheet to the preheated oven and bake the stuffed mushrooms for approximately 10 minutes, or until they are heated through and the flavors meld together beautifully.

7. Serve and Enjoy:

   • Once baked, remove the mushrooms from the oven and serve them immediately, allowing your guests to savor the delightful combination of tender mushrooms, savory snails, and aromatic garlic butter.

Recipe Notes:

• Additional Flavor Options: Feel free to experiment with additional herbs and spices in the snail butter, such as thyme or chives, to customize the flavor profile according to your preferences.
• Mushroom Selection: Choose firm and fresh mushroom caps for the best results, ensuring they can hold the stuffing without collapsing during baking.
• Presentation Tips: For an elegant presentation, consider serving these stuffed mushrooms on a decorative platter garnished with fresh herbs and lemon wedges.

Whether served as an appetizer at a dinner party or enjoyed as a special treat for yourself, these mushrooms stuffed with snails are sure to impress with their exquisite taste and irresistible aroma. Take inspiration from James Beard and indulge in the culinary magic of this delightful recipe! 🍽️🌟