Savory Farmhouse Meatloaf 🍽️

Knottsberry Farm Meatloaf Recipe 🍽️

Description: Treat yourself and your loved ones to the delectable flavors of this Knottsberry Farm Meatloaf recipe! Bursting with savory goodness, this dish is sure to become a family favorite.

• Cook Time: 1 hour and 15 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour and 30 minutes
• Servings: Adjust according to your preference

Ingredients:

• 1 pound ground beef
• 1 pound hot sausage
• 1 onion, finely chopped
• 1 carrot, grated
• 3 eggs
• 1/4 cup ketchup
• 1/4 cup Worcestershire sauce
• 1/2 cup ketchup
• 1/2 cup mustard
• 1/3 cup brown sugar

Instructions:

1. Preheat the Oven:

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   • Begin by preheating your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly and thoroughly.

2. Prepare the Meat Mixture:

   • In a large mixing bowl, combine the ground beef, hot sausage, finely chopped onion, grated carrot, eggs, and Worcestershire sauce. Use your hands or a spoon to mix everything together until well combined. This step ensures that all the flavors meld together beautifully.

3. Shape the Meatloaf:

   • Depending on your preference, you can either shape the meat mixture into two small loaves or form one large loaf. Place the shaped meatloaf(s) in a baking dish or on a baking sheet lined with parchment paper for easy cleanup.

4. Prepare the Glaze:

   • In a separate bowl, mix together the ketchup, mustard, and brown sugar until well combined. This sweet and tangy glaze adds a delicious finishing touch to the meatloaf.

5. Top the Meatloaf:

   • Pour the prepared ketchup-mustard-brown sugar glaze over the top of the meatloaf, spreading it evenly with a spoon or brush. This step adds an extra layer of flavor and helps keep the meatloaf moist as it bakes.

6. Bake to Perfection:

   • Place the meatloaf in the preheated oven and bake for approximately 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C) and the top is golden brown. Keep an eye on the meatloaf towards the end of the baking time to prevent it from overcooking.

7. Serve and Enjoy:

   • Once the meatloaf is cooked through and beautifully caramelized on top, remove it from the oven and let it rest for a few minutes before slicing. Serve slices of this Knottsberry Farm Meatloaf alongside your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp green salad.

Nutritional Information (Per Serving):

• Calories: 855.1
• Total Fat: 41.5g
  • Saturated Fat: 13.5g
• Cholesterol: 198.9mg
• Sodium: 2106mg
• Total Carbohydrates: 81.6g
  • Dietary Fiber: 3.5g
  • Sugar: 22.8g
• Protein: 37.5g

Recipe Notes:

• Feel free to customize this meatloaf recipe according to your taste preferences. You can adjust the seasoning, add different herbs or spices, or even incorporate additional vegetables for extra flavor and nutrition.
• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat slices in the microwave or oven for a quick and satisfying meal.
• This Knottsberry Farm Meatloaf is perfect for busy weeknights or casual gatherings with friends and family. Serve it up with a smile and watch as everyone comes back for seconds!