Down on the Farm Sausage Bake
🕒 Total Time: 1 hour 15 minutes
- Prep Time: 45 minutes
- Cook Time: 30 minutes
🍽 Servings: 6
Description:
Indulge in the heartiness of a countryside-inspired dish with our Down on the Farm Sausage Bake. Perfect for a cozy weeknight meal, this recipe combines the savory flavors of pork sausage, creamy mashed potatoes, and gooey cheeses, creating a symphony of flavors that will tantalize your taste buds. Whether you’re cooking for a family dinner or a casual gathering, this one-dish meal is sure to please everyone at the table.
Keywords: Pork, Potato, Vegetable, Meat, Weeknight, Oven, < 4 Hours, Inexpensive
Ingredients:
- 6 potatoes
- 4 green onions
- 2 cloves of garlic
- 2 tablespoons of butter
- 3/4 cup of milk
- 2 egg yolks
- Pepper, to taste
- Nutmeg, to taste
- Dried parsley flakes
- 2 smoked sausages
- 1 cup of mozzarella cheese
- 2 tablespoons of parmesan cheese
- Dried thyme
Nutritional Information (Per Serving):
- Calories: 535.8
- Fat: 32.6g
- Saturated Fat: 13.5g
- Cholesterol: 132.3mg
- Sodium: 836.3mg
- Carbohydrates: 40.7g
- Fiber: 5.1g
- Sugar: 2.9g
- Protein: 20.3g
Recipe Instructions:
-
Prepare Potatoes:
- In a pot of boiling salted water, cook potatoes until tender.
- Drain and place them in a large bowl.
-
Mash Potatoes:
- Mash the potatoes using a potato masher until smooth.
-
Prepare Mashed Potato Mixture:
- Add chopped green onions, minced garlic, butter, milk, egg yolks, pepper, and nutmeg to the mashed potatoes.
-
Mix Well:
- Beat the mixture with an electric mixer until it becomes light and fluffy.
-
Add Flavorful Ingredients:
- Stir in dried parsley flakes, sliced smoked sausage, mozzarella cheese, and parmesan cheese until well combined.
-
Assemble the Dish:
- Spoon the mixture into a greased 2-quart casserole dish, spreading it evenly.
-
Final Touch:
- Sprinkle dried thyme over the top of the mixture for added flavor.
-
Bake:
- Preheat your oven to 400 degrees Fahrenheit.
- Bake the sausage bake, uncovered, for 30 minutes or until it is golden brown on top and heated thoroughly.
-
Serve and Enjoy:
- Once baked, remove from the oven and let it cool for a few minutes before serving.
- Garnish with additional parsley if desired, then serve hot and enjoy the comforting flavors of this Down on the Farm Sausage Bake.
This hearty dish brings the essence of the farm to your table with its wholesome ingredients and delicious flavors. Whether you’re craving a simple weeknight meal or hosting a gathering with loved ones, this recipe is guaranteed to satisfy and impress!
