Mean Chef’s Morelia Pork Roast
๐ Cook Time: 3 hours
๐ Prep Time: 30 minutes
๐ Total Time: 3 hours 30 minutes
๐ฅฉ Description: This savory delight is an adopted recipe originally crafted by the esteemed Mean Chef. It’s a culinary masterpiece that marries the flavors of fennel seed, marjoram, thyme, and nutmeg with succulent pork, creating a dish that’s sure to tantalize your taste buds. With a rich sauce made creamy with sour cream, this pork roast is a true crowd-pleaser.
๐ฝ๏ธ Recipe Category: Pork
๐ Keywords: Meat, Mexican, Very Low Carbs, High Protein, High In… (Less Than 4 Hours)
Nutritional Information (per serving):
- Calories: 705.2
- Fat: 33.3g
- Saturated Fat: 13.3g
- Cholesterol: 244.8mg
- Sodium: 865.1mg
- Carbohydrates: 7.9g
- Fiber: 0.3g
- Sugar: 3.7g
- Protein: 83g
Servings: 8
Ingredients:
- 5 fennel seeds
- 1/2 tsp salt
- 2 tbsp flour
- 1/4 tsp black pepper
- 1 tsp marjoram
- 1/2 tsp thyme
- 1/2 tsp nutmeg
- 1/4 cup dry white wine
- 1 cup chicken broth
- 1 garlic clove
- 1 cup sour cream
Instructions:
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In a mortar or heavy bowl, crush the fennel seed and salt with the pestle until finely ground.
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Add the flour, black pepper, marjoram, thyme, and nutmeg to the mortar. Mix thoroughly to combine all the herbs with the spices.
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Rub the herb and spice mixture evenly over the surface of the pork roast, ensuring it’s well coated.
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Heat a thin layer of cooking oil in a heavy Dutch oven over medium-high heat. Once hot, add the pork roast and brown it on all sides until golden and caramelized.
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Pour the dry white wine, chicken broth, and apple juice into the Dutch oven with the browned pork roast.
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Using the flat side of a knife, smash the garlic clove to release its flavor, then add it to the pot.
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Cover the Dutch oven with a lid and transfer it to a preheated 325ยฐF (160ยฐC) oven. Let it cook for 2 1/2 to 3 hours, or until the pork is tender and easily pulls apart.
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Once the pork is cooked through, remove it from the Dutch oven and transfer it to a warm serving dish.
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Place the Dutch oven with the cooking liquids on a stovetop burner over medium heat. Bring the liquids to a gentle boil, then remove the pot from the heat.
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Stir in the sour cream until it’s well incorporated into the sauce, creating a creamy and flavorful topping for the pork.
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Slice the pork roast into thick slices and serve it with a generous spoonful of the creamy sauce drizzled over the top.
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Enjoy your Mean Chef’s Morelia Pork Roast with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad.
This recipe is perfect for gatherings with family and friends or for a special dinner at home. With its delicious flavors and tender texture, it’s sure to become a favorite in your recipe collection.
