Cheese Ravioli in Broth Recipe
Overview:
Cheese Ravioli in Broth is a delightful dish that combines the richness of cheese-filled ravioli with a flavorful broth, creating a satisfying meal that’s perfect for any occasion. This recipe yields a comforting dish that’s ready in under an hour, making it ideal for busy weeknights or cozy weekends at home. With simple ingredients and easy-to-follow steps, you’ll be able to whip up this savory delight in no time!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Bread flour | 2 cups |
| Eggs | 2 |
| Salt | 1/2 tsp |
| Cold water | As needed |
| Feta cheese | 5 oz |
| Egg | 1 |
| Chicken broth | 2 cups |
Nutritional Information (per serving):
- Calories: 458.7
- Fat Content: 15g
- Saturated Fat Content: 7.7g
- Cholesterol Content: 173mg
- Sodium Content: 2258.4mg
- Carbohydrate Content: 51.4g
- Fiber Content: 1.7g
- Sugar Content: 3.3g
- Protein Content: 26.4g
Instructions:
-
Prepare the Pasta Dough:
- In a bowl, mix together the bread flour and salt until well combined.
- Beat the eggs and pour 2/3 of them into the flour mixture. Blend the ingredients thoroughly.
- Gradually add the remaining eggs, and lightly grease your hands to knead the dough.
- If the dough appears dry, add 1-2 teaspoons of cold water gradually until the dough binds together. Be cautious not to add too much water at once.
-
-
Create the Ravioli:
- Roll out the pasta dough to form two equal-sized sheets.
- Brush one of the dough sheets with the beaten egg.
- Use a ring approximately 2 inches in diameter (such as a cookie cutter) to mark circles on the dough, conserving as much dough as possible.
- Place one cube of feta cheese inside each circle.
- Lay the second sheet of dough over the first one.
- Using the cookie cutter, cut through both layers of dough to create individual raviolis, ensuring the edges are pinched together neatly.
- Repeat the process with the remaining dough and cheese until you have used them all.
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Cook the Ravioli:
- Boil plenty of salted water in a large pot.
- Carefully add the ravioli to the boiling water and cook for about 3 minutes or until they float to the surface.
- Drain the cooked ravioli and place them in a serving bowl. Set aside.
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Prepare the Broth:
- In a separate pot, simmer the chicken broth until it begins to boil.
- Add any additional seasonings to taste, adjusting as necessary.
- Ensure that the vegetables are tender before proceeding.
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Final Assembly:
- Pour the prepared broth over the bowl of ravioli.
- Serve the Cheese Ravioli in Broth immediately while it’s hot and flavorful.
Tips:
- Be cautious not to overfill the ravioli, as it may cause them to burst during cooking.
- Experiment with different types of cheese for a unique flavor profile.
- For a vegetarian option, substitute vegetable broth for chicken broth.
- Serve the ravioli with a sprinkle of grated Parmesan cheese and freshly ground black pepper for added flavor.
Enjoy the heartwarming goodness of Cheese Ravioli in Broth, a comforting dish that’s sure to become a family favorite! 🧀🍲
