Fettuccine With Dried Tomatoes and Olives: A Delightful Pasta Dish
Description
Discover a delightful twist on your typical pasta dishes with this Fettuccine With Dried Tomatoes and Olives, perfect for a quick yet flavorful meal. This recipe is a fantastic change from the conventional tomato or Alfredo sauce, allowing the robust flavors of high-quality olive oil and savory ingredients to shine through. While spaghetti can be a substitute for fettuccine, the broader strands of fettuccine hold the sauce and toppings beautifully. For those watching their sodium intake, consider omitting the olives and reducing the parmesan cheese. With a recent update to include a blend of parmesan and romano cheese, this dish can easily be customized to suit your taste preferences.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 510.6 |
| Total Fat | 22.6 g |
| Saturated Fat | 5.2 g |
| Cholesterol | 74.9 mg |
| Sodium | 566 mg |
| Total Carbohydrates | 61.4 g |
| Dietary Fiber | 4.3 g |
| Sugars | 5.3 g |
| Protein | 17.1 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Fettuccine | 2/3 pound |
| Olive oil | 1/4 cup |
| Dried tomatoes | 3/4 cup |
| Black olives | 1/2 cup |
| Parmesan cheese | 1/4 cup (or 1/2 cup if desired) |
| Italian seasoning | To taste |
Preparation Time
| Activity | Time |
|---|---|
| Prep Time | 3 minutes |
| Cook Time | 10 minutes |
| Total Time | 13 minutes |
Instructions
-
Cooking the Fettuccine: Begin by bringing a large pot of salted water to a rolling boil over medium-high heat. Once the water is boiling, add the fettuccine. For ease of cooking and to prevent the strands from tangling, consider breaking the fettuccine into thirds before adding it to the pot. Cook the fettuccine until it is al dente, which should take about 10 minutes.
-
-
Tossing with Olive Oil: Once the fettuccine is cooked to perfection, reserve about half a cup of the pasta water, then drain the pasta. Immediately transfer the hot fettuccine to a large mixing bowl, allowing the heat to work its magic. Drizzle the olive oil over the hot pasta, and toss gently to coat every strand in the rich, flavorful oil.
-
Adding Flavorful Ingredients: Incorporate the dried tomatoes and black olives into the bowl. Sprinkle in the Italian seasoning to enhance the dish’s flavor profile. Toss everything together until the pasta is well coated with the olive oil and the ingredients are evenly distributed.
-
Finishing Touches: Serve the fettuccine warm, and for an added layer of richness, generously top each serving with freshly grated parmesan cheese. You can adjust the cheese quantity according to your personal preference.
-
Enjoying Your Creation: This delightful pasta dish is perfect as a standalone meal or as a side dish alongside grilled meats or vegetables.
Conclusion
Fettuccine With Dried Tomatoes and Olives is not only quick and easy to prepare but also offers a symphony of flavors that are sure to please your palate. Whether you’re a beginner cook or an experienced chef, this dish makes for a satisfying meal any night of the week. Enjoy every bite of this culinary creation that celebrates simplicity and flavor!
Keywords
Fettuccine recipe, quick pasta dish, easy pasta recipes, beginner cook, Italian cuisine, flavorful pasta, dried tomatoes, olives, parmesan cheese.
