Sure, let’s dive into the tantalizing world of “The Great Burrito Stack”! 🌯 This recipe is not just a convenient way to clear out your fridge; it’s a flavor-packed fiesta that will leave your taste buds dancing! With a total prep and cook time of 1 hour and 5 minutes, including 45 minutes of cooking time, it’s perfect for those busy weeknights when you crave something hearty and satisfying.
Ingredients:
Here’s what you’ll need for this savory sensation:
- 1 lb ground beef
- 1 onion, diced
- 1/2 tsp paprika
- 1 tsp chili powder
- 1 tsp black pepper
- 1 tbsp flour
- 2 cups water
- 1/2 cup cream cheese
- 1/4 cup salsa, plus extra for topping
- 1/2 cup shredded cheddar cheese, plus extra for topping
- 1 can refried beans
- 1 1/2 cups shredded lettuce
- 2 tomatoes, diced
- 2 10-inch flour tortillas
Instructions:
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Prepare the Meat Mixture: Start by browning the ground beef in a skillet over medium heat. Once browned, add the diced onion and sauté for an additional 4 minutes until the onion is translucent and fragrant. Then, stir in the paprika, chili powder, black pepper, and flour, ensuring all ingredients are well combined.
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Create the Sauce: Gradually pour in the water, stirring constantly until the mixture thickens into a hearty sauce. This flavorful blend will infuse every layer of your burrito stack with irresistible taste!
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Mix the Creamy Filling: In a separate bowl, mix together the cream cheese, 1/4 cup salsa, and 1/4 cup shredded cheddar cheese until smooth and creamy. This indulgent mixture will add a luscious layer of richness to your burrito stack.
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Layer It Up: Preheat your oven to 300°F (150°C). Grease a 10-inch pie plate, then start assembling your burrito stack. Begin by laying one tortilla at the bottom of the pie plate. Spread half of the refried beans evenly over the tortilla, followed by half of the seasoned meat mixture. Next, layer on 1 cup of shredded lettuce, diced tomatoes, and 3/4 cup of shredded cheddar cheese. Top it off with another tortilla.
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Add the Creamy Layer: Spread a generous layer of the cream cheese mixture over the second tortilla, ensuring it’s evenly distributed. Sprinkle an additional 1/4 cup of grated cheddar cheese on top for extra indulgence.
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Repeat the Layers: Repeat the layering process with the remaining refried beans, seasoned meat mixture, lettuce, tomatoes, and cheese. Finish off your masterpiece with the final tortilla on top.
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Bake to Perfection: Spread 1/4 cup of salsa over the top tortilla and sprinkle with 1/2 cup of shredded cheese. This last step adds a burst of flavor and ensures a golden, bubbly finish. Place your assembled burrito stack in the preheated oven and bake for 30 minutes on the middle rack.
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Rest and Serve: Once baked to golden perfection, remove your burrito stack from the oven and let it rest for 10 minutes before cutting. This allows the flavors to meld together and ensures that each slice holds its shape perfectly. When serving, be sure to cut around the edges to ensure each portion is complete and delicious!
Nutritional Information:
- Calories: 934.5
- Fat: 52.5g
- Saturated Fat: 26.6g
- Cholesterol: 174.8mg
- Sodium: 1494.5mg
- Carbohydrates: 62.4g
- Fiber: 9.5g
- Sugar: 5.5g
- Protein: 52.8g
Serving Suggestions:
This delectable dish serves 4 hungry diners, making it perfect for a family dinner or casual gathering with friends. Pair it with a crisp salad, guacamole, or sour cream for a complete meal that’s sure to satisfy even the heartiest appetites. And don’t forget to save leftovers for a delicious lunch the next day – this burrito stack tastes just as amazing when reheated!
So there you have it – “The Great Burrito Stack” is a mouthwatering masterpiece that’s as easy to make as it is delicious to eat. With layers of savory goodness packed into every bite, it’s sure to become a new favorite in your recipe rotation. Enjoy! 🎉
