Chicken Tacos Recipe
Overview:
These Chicken Tacos are a delightful blend of flavors inspired by a memorable Sunday brunch in Orlando, Florida. Crafted with a unique twist, they capture the essence of Mexican cuisine with a touch of homemade goodness. Perfect for lunch or snacks, these tacos are not only kid-friendly but also quick and easy to prepare in under 60 minutes.
Nutritional Information (per serving):
- Calories: 737.5
- Fat: 39g
- Saturated Fat: 12.6g
- Cholesterol: 110.8mg
- Sodium: 1564.6mg
- Carbohydrates: 56.8g
- Fiber: 6.3g
- Sugar: 15.8g
- Protein: 41.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Onions |
| 1 1/2 | Tomatoes |
| 1 | tsp Dried Basil |
| 1/2 | tsp Chili Powder |
| 1 | tsp Sugar |
| 1 | tsp Cumin |
| 1 | tsp Salt |
| 1/2 | tsp Pepper |
| 1/2 | cup Olive Oil |
| 1/2 | cup Cheddar Cheese |
| 1/2 | cup Lettuce |
| 1/4 | cup Marinara Sauce |
| 1 | cup Chicken Stock |
| 2 | Taco Shells |
Instructions:
-
Preparation:
- Reserve 1/4 of the chopped tomato for garnish.
- Chop the onions and tomatoes.
- Preheat the oven or heat oil for frying the taco shells.
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-
Cooking the Filling:
- In a skillet, sauté the onions in olive oil with dried basil, salt, and pepper until translucent.
- Add the chopped tomatoes, marinara sauce, chicken stock, chili powder, sugar, and cumin. Stir well.
- Cook the mixture for 3 to 5 minutes until it thickens slightly.
- Add the diced chicken to the skillet and cook until the liquid is reduced, and the mixture thickens further.
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Preparing the Taco Shells:
- Bake the taco shells in the preheated oven or fry them in hot oil until crisp.
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Assembling the Tacos:
- Spoon a layer of cheddar cheese into the bottom of each taco shell.
- Fill each shell with a generous portion of the chicken mixture.
- Top with shredded lettuce.
- Garnish with the reserved chopped tomatoes.
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Additional Toppings (Optional):
- For extra flavor, you can add a dollop of sour cream or guacamole on top of each taco.
Serving Suggestions:
These Chicken Tacos are best served fresh and hot, straight from the oven or frying pan. Pair them with your favorite salsa or hot sauce for an added kick. Enjoy them as a satisfying lunch or a delightful snack any time of the day!
Tips:
- Customize the filling by adding your favorite vegetables like bell peppers or corn.
- For a vegetarian option, substitute the chicken with tofu or beans.
- Experiment with different cheese varieties such as Monterey Jack or pepper jack for added flavor.
- Make a larger batch of the filling and store it in the refrigerator for quick and convenient taco nights throughout the week. Simply reheat the filling and assemble the tacos as needed.
Conclusion:
With this homemade Chicken Tacos recipe, you can recreate the flavors of that memorable brunch in Orlando right in your own kitchen. Whether you’re cooking for your family or entertaining guests, these tacos are sure to impress with their delicious combination of savory chicken, tangy tomatoes, and melted cheese, all nestled in a crispy shell. Enjoy the taste of Mexico with a personal touch, and savor every bite of these delightful tacos! 🌮🥳
