Dad Angulo’s Sauce Recipe
🕒 Prep Time: 20 minutes
🕒 Total Time: 20 minutes
🍽️ Yield: Makes about 2 1/2 cups
Description
Make and share this Dad Angulo’s Sauce recipe that’s bursting with flavors and perfect for any occasion. It’s a versatile sauce that pairs wonderfully with chips or as a dip for your favorite snacks. This recipe is brought to you by lovewithrecipes.com.
Ingredients
- 2 1/2 cups water
- 12 oz tomato paste
- 2 tbsp chili powder
- 2 tsp salt
- 1 tsp pepper
- 2 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- 1/2 cup vinegar
- 1/2 cup ketchup
- 1 small onion
- 1 tbsp sugar
Nutritional Information (per serving)
- Calories: 601.8
- Fat: 3.3g
- Saturated Fat: 0.7g
- Cholesterol: 0mg
- Sodium: 8823.5mg
- Carbohydrates: 136.9g
- Fiber: 20.8g
- Sugar: 87.3g
- Protein: 22.5g
Keywords
Mexican, Low Protein, Low Cholesterol, Healthy, Brunch, < 30 Mins, Beginner Cook, Small Appliance, Easy
Instructions
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Prepare Ingredients: Gather all the ingredients needed for the sauce.
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Blend Ingredients: Place the water, tomato paste, chili powder, salt, pepper, garlic powder, dried oregano, ground cumin, vinegar, ketchup, onion, and sugar into a blender.
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Blend: Blend all the ingredients until smooth and well combined. This usually takes about 1-2 minutes, depending on the power of your blender.
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Adjust Consistency (Optional): If the sauce is too thick for your liking, you can add a little more water and blend again until you reach the desired consistency.
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Serve: Transfer the sauce to a serving bowl or airtight container. It’s ready to be served immediately.
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Enjoy: Serve Dad Angulo’s Sauce with your favorite tortilla chips or use it as a dip for veggies, fries, or any other snacks you prefer.
This sauce can also be stored in the refrigerator for up to one week in an airtight container, so feel free to make a batch ahead of time for easy snacking or entertaining. Whether you’re hosting a party or simply craving a flavorful dip, Dad Angulo’s Sauce is sure to be a hit!
