Taco Pie Recipe 🌮🥧
Description:
Taco Pie is a versatile dish that can be prepared ahead of time and baked later, making it perfect for busy weeknights. It’s customizable based on your preferences and what ingredients you have on hand. Feel free to adjust the level of spiciness by increasing or reducing the amount of chilies, and you can even experiment with different types of meat to suit your taste buds. This recipe offers a delicious combination of flavors and textures that will surely satisfy your craving for a hearty meal.
Nutritional Information:
- Calories: 522.6 per serving
- Fat Content: 27.9g
- Saturated Fat Content: 8g
- Cholesterol Content: 116.8mg
- Sodium Content: 1542.8mg
- Carbohydrate Content: 54.1g
- Fiber Content: 7.3g
- Sugar Content: 11.2g
- Protein Content: 16.9g
Recipe Details:
- Cook Time: 40 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour 10 minutes
- Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion | 3 |
| Anaheim chilies | 1 |
| Chilies | 3 |
| Jalapeno chile | 1 |
| Taco Seasoning Mix | 1 |
| Whole kernel corn | 1-2 |
| Milk | 1 cup |
| Bisquick baking mix | 2 cups |
| Bisquick Clone | 1 |
| Eggs | 1 1/2 |
| Tomatoes | 1 |
| Sharp cheddar cheese | 3 cups |
| Yellow cornmeal | 2/3 cup |
Instructions:
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Preheat oven to 350°F (175°C).
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Brown the beef: In a skillet, brown the ground beef over medium heat. Once cooked, drain any excess fat.
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Prepare the vegetables: Wipe the skillet clean, then add a bit of oil and heat it up. Saute the onions and Anaheim chilies until the onions turn translucent.
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Add seasoning: Stir in the taco seasoning mix, whole kernel corn, and beans. Mix well and heat until the mixture is almost boiling.
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Prepare the batter: In a separate bowl, combine the milk, Bisquick baking mix, Bisquick Clone, cornmeal, and eggs using a hand mixer until smooth.
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Assemble the pie: Pour the batter over the beef mixture in the skillet, spreading it evenly.
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Bake: Place the skillet in the preheated oven and bake for 30 minutes, or until the crust is golden brown.
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Add toppings: Remove the skillet from the oven and sprinkle the top with diced tomatoes and shredded sharp cheddar cheese.
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Final bake: Return the skillet to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
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Serve: Once done, remove the Taco Pie from the oven and allow it to cool for a few minutes. Slice it into wedges and serve hot with a side of garden salad for a complete meal.
Tips:
- You can make this Taco Pie ahead of time and refrigerate it overnight. Simply bake it the next day for a quick and convenient dinner.
- Feel free to customize the filling by adding your favorite ingredients such as black beans, bell peppers, or olives.
- For a vegetarian version, substitute the ground beef with plant-based meat alternatives or additional vegetables.
Enjoy this hearty and flavorful Taco Pie that’s perfect for any occasion! 🎉🌟
